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    Sercotel Hotelesicono nueva oferta hosteleo

    Especialista de Mantenimiento para Sercotel Hotels Sorolla Palace

    Especialista de Mantenimiento para Sercotel Hotels Sorolla Palace_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Localidad: Valencia Provincia: Valencia País: España Perfil: MANTENIMIENTO Nº Vacantes (puestos): 1 Tipo de oferta: ESPECIALISTA Funciones ¿Tienes ganas de formar parte de una empresa reconocida en el sector hotelero? ¿Quieres desarrollar tu trayectoria profesional en el área de Mantenimiento en uno de nuestros hoteles? Ven a ser parte de nuestro equipo de trabajo, en la posición de Técnico de Mantenimiento para nuestro Hotel Sercotel Sorolla Palace****Sup. Tus principales retos serán: - Realizar el mantenimiento preventivo y correctivo. - Realizar inspecciones periódicas en instalaciones. - Controlar limpieza y nivel de mantenimiento de las dependencias. - Revisar y reparar el equipamiento de las zonas comunes. - Dar seguimiento a los indicadores de calidad y tomar las acciones de mejora pertinentes. - Realizar de manera cualificada el seguimiento de las tareas auxiliares de las instalaciones. - Tener al día el programa de mantenimiento, asegurándose de su cumplimiento con la calidad requerida, y de acuerdo con el presupuesto. - Proponer a la dirección las mejoras e innovaciones de equipos e instalaciones. Requisitos ¿Qué necesitas para aplicar? - Tener mínimo 2 años de experiencia en el departamento de mantenimiento de un hotel, hospital o residencia - Formación mínima de FP2 en electricidad. - Título de mantenimiento de aguas de uso colectivo y legionella. - Experiencia en fontanería, electricidad, mantenimiento general de edificios. - Imprescindible residencia en Valencia o alrededores próximos - Capacidad para trabajar en equipo. - Incorporación inmediata. Se ofrece Inscríbete y descubre lo que Sercotel te puede ofrecer: - Contrato indefinido a jornada completa (40hs). - Salario según convenio. - Turnos rotativos de mañana, tarde. - Buen clima laboral junto a un gran equipo de trabajo. - Posibilidad de aplicar retribución flexible y disfrutar del Club Benefits Sercotel - Descuentos Family & friends en hoteles Sercotel En Sercotel promovemos la equidad: sin sesgos de género. igualdad de oportunidades y liderazgo equitativo para todos

    Sercotel Hoteles
    Sercotel Hotelesicono nueva oferta hosteleo

    Cocinero/a para Restaurante Godere en Pozuelo

    Cocinero/a para Restaurante Godere en Pozuelo_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Localidad: Madrid Provincia: Madrid País: España Perfil: RESTAURACIÓN Nº Vacantes (puestos): 1 Tipo de oferta: ESPECIALISTA Funciones ¿Te gustaría formar parte de una empresa reconocida en el sector hotelero? ¿Te interesa desarrollar tus conocimientos y habilidades en un ambiente dinámico y profesional? Somos una importante compañía consolidada y en expansión con un ambicioso proyecto de restauración a nivel nacional. Ven a ser parte de nuestro gran equipo de trabajo, en la posición de cocinero/a para nuestro restaurante Godere ubicado en Pozuelo, donde tus principales retos serán: - Preparar los alimentos según los estándares establecidos. - Cocinar platos y condimentos y elaboración del menú. - Asegurar la correcta limpieza de los alimentos. - Cumplir con las normas de higiene y seguridad. - Mantener en perfecta limpieza y orden la cocina, equipos e instalaciones, incluyendo vajillas, cubiertos, platos, etc. - Mantener limpias y organizadas las cámaras de cocina - Controlar las caducidades de los productos de almacén. - Gestión de pedidos. Requisitos Los requisitos mínimos para formar parte del proceso de selección son: - Experiencia como cocinero/a en restaurante de al menos 2 año. - Técnicas de manipulación, conservación y almacenamiento de alimentos. - Conocimiento de la gastronomía local. - Persona dinámica, proactividad y con capacidad de trabajar en equipo. Se ofrece Inscríbete y descubre lo que Sercotel te puede ofrecer: - Contrato indefinido a jornada completa - Turno partido - Salario fijado según convenio. - Buen clima laboral e incorporación a un gran equipo de trabajo dinámico y profesional. - Posibilidad de aplicar retribución flexible y disfrutar del Club Benefits Sercotel - Descuentos Family & friends en hoteles Sercotel En Sercotel promovemos la equidad: sin sesgos de género. igualdad de oportunidades y liderazgo equitativo para todos

    Sercotel Hoteles
    The Ritz-Carlton Abamaicono nueva oferta hosteleo

    Cook-Pastry

    Cook-Pastry_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — an oasis of tranquility where the sea, the land, and subtropical vegetation blend effortlessly with striking Moorish-inspired architecture. With 462 rooms and suites divided between the vibrant Citadel and the exclusive Retreat, the resort offers unparalleled views of the Atlantic Ocean, Mount Teide, and its lush gardens. Renowned as a world-class culinary destination , The Ritz-Carlton Tenerife, Abama hosts an exceptional collection of restaurants ranging from light Mediterranean fare to Michelin-starred fine dining. Our commitment to culinary excellence reflects the passion, creativity, and precision of our kitchen teams. JOIN OUR TEAM! …as a Cook-Pastry at The Ritz-Carlton, Abama Resort in Tenerife. Who are we looking for? Are you passionate about the culinary arts and take pride in creating dishes that delight every sense? We are looking for a dedicated, detail-oriented Cook-Pastry with a genuine love for quality and excellence. You will be part of a dynamic and high-standard culinary environment where creativity, consistency, and authenticity define every experience. If you take pride in working with fresh local ingredients, enjoy innovation, and aspire to grow within an international luxury brand, we want to meet you! Your main responsibilities will include: Prepare and execute dishes with precision, creativity, and respect for the resort’s quality standards. Maintain the highest standards of hygiene and food safety , following health regulations and brand procedures. Collaborate closely with the kitchen brigade and other Food & Beverage departments to ensure seamless and exceptional service. Oversee mise en place , portion control, and proper storage of ingredients and products. Contribute ideas and creativity to menu development and special culinary projects, reflecting the resort’s gastronomic excellence. Support and guide new team members , sharing knowledge and best practices. Uphold The Ritz-Carlton Gold Standards , reflecting the brand’s values and service philosophy in every action. What we expect from you... Previous experience as a cook in a hotel or fine-dining restaurant. Solid knowledge of culinary techniques, food handling, and safety procedures. Genuine passion for gastronomy and excellence in presentation and flavor. Ability to work efficiently under pressure while maintaining calm, order, and precision. Strong sense of teamwork and a positive attitude. Flexibility and eagerness to learn and grow. Basic or intermediate English level preferred. Valid work permit for Spain. What we offer you... A competitive salary and working conditions based on your experience. Real opportunities for career growth within Marriott International. Access to continuous training programs , including our internal culinary university. The chance to travel and work across 9,500+ hotels worldwide with exclusive employee rates (“Explore Rate”). Discounts on dining experiences within the resort and at Marriott properties globally. Complimentary daily meals in our employee dining area. Uniform provided, along with professional cleaning service. Recognition programs, team celebrations, and employee events. Opportunities to participate in community and social responsibility initiatives . Comprehensive occupational health coverage. Have we sparked your interest? Then apply now through MarriottCareers with your updated application documents and become part of a team where culinary passion turns into art. At The Ritz-Carlton , we not only deliver exceptional dining experiences, but also create an environment where talent thrives and every day is a chance to craft memorable moments. “At The Ritz-Carlton, we believe perfection is found in the details — and every dish is an opportunity to inspire.” At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    The Ritz-Carlton Abama
    Minor Hotels / Southern Europeicono nueva oferta hosteleo

    Maître / NH Madrid Ribera del Manzanares

    Maître / NH Madrid Ribera del Manzanares_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Como Maitre , serás responsable de gestionar y organizar las actividades y servicios de un establecimiento de F&B del hotel (restaurante, salón, servicio de habitaciones, etc.) en el esfuerzo continuo del hotel por ofrecer un servicio excepcional a los huéspedes y rentabilidad financiera. ¿Qué tendrás que hacer? Gestionar las operaciones diarias, garantizando los procesos y procedimientos relacionados con la preparación de los productos, la calidad y el servicio y el cumplimiento de las normas de la marca. Organizar, coordinar y asignar las actividades, tareas y turnos del personal del restaurante. Supervisar el servicio de todos los miembros del equipo de F&B para todas las áreas bajo su responsabilidad. Asegurarse de que los miembros del equipo conocen y ofrecen los diferentes productos y servicios disponibles en el restaurante del hotel. Asegurarse de que toda la información comunicada por el departamento comercial interno del hotel es recibida y ejecutada correctamente por el equipo de F&B. Junto con el responsable correspondiente, trabajar en la planificación del menú de acuerdo con los criterios de calidad de la empresa. Supervisar el montaje de las salas del hotel en la organización de eventos, organizando la disposición de las salas en base a la información transmitida por el departamento comercial. Mantener un contacto directo y frecuente con los huéspedes para asegurar que se cumplen sus expectativas. Demostrar un excelente conocimiento de los huéspedes frecuentes prestando atención a sus preferencias. Gestionar y controlar los comentarios, sugerencias y quejas de los huéspedes, creando y ejecutando planes de acción. Desarrollar e implementar procedimientos para gestionar la calidad de las áreas de F&B. Identificar oportunidades para incrementar los ingresos del Departamento de F&B mediante Upselling. Controlar los gastos en todas las áreas bajo su responsabilidad y participar en la preparación del presupuesto anual del departamento. Reclutar, entrevistar y formar a los miembros del equipo. Supervisar, comentar y reconocer el rendimiento y el desarrollo de los miembros del equipo. Garantizar el cumplimiento de las normas de salud, seguridad, higiene y concienciación sobre el alcohol. ¿Qué buscamos? Al menos 2-3 años de experiencia en supervisión de F&B desarrollando funciones similares en otras cadenas hoteleras o industrias relacionadas. Formación profesional en hostelería/F&B. Imprescindible dominio del idioma local, valorándose muy positivamente el conocimiento del inglés. Conocimiento práctico de varios programas informáticos (Microsoft Office, TMS, etc.) y del sistema POS. Orientación a resultados y al detalle. Excelentes dotes de organización y liderazgo. Alto nivel de conocimiento comercial y capacidad de venta. Habilidades interpersonales y de comunicación. Capacidad para reconocer y resolver problemas de forma eficaz. ¿Por qué elegirnos? En Minor Hotels Europe & Americas nos comprometemos a dar forma a carreras apasionantes en todo el mundo y a experiencias interculturales. Nuestro viaje está impulsado por la pasión y la dedicación de nuestros increíbles equipos, que también disfrutan de beneficios exclusivos como: Experiencia mundial - diversidad de 150 nacionalidades diferentes. Oportunidades de desarrollo profesional llenas de retos nacionales e internacionales. Amplia gama de programas de formación para mejorar las habilidades. Iniciativas de bienestar, incluidas condiciones de trabajo flexibles. Programas de reconocimiento de empleados, como nuestros “Memorable Dates”. Posibilidad de marcar la diferencia a través de nuestro programa de sostenibilidad e iniciativas de voluntariado. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo el mundo y ventajas exclusivas a través de nuestro programa de fidelización corporativa.

    Minor Hotels / Southern Europe
    Sercotel Hotelesicono nueva oferta hosteleo

    Ayudante cocina para Sercotel Valladolid

    Ayudante cocina para Sercotel Valladolid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Localidad: Valladolid Provincia: Valladolid País: España Perfil: RESTAURACIÓN Nº Vacantes (puestos): 1 Tipo de oferta: ESPECIALISTA Funciones ¿Quieres desarrollar tu carrera laboral en el área de cocina? ¿Te apasiona el mundo de la Hostelería y quieres formar parte de Sercotel Hotels Group? Ven a ser parte de nuestro equipo de trabajo, en la posición de cocinero para Sercotel Valladolid. Tus principales retos serán: - Preparar los alimentos según los estándares establecidos. - Cocinar platos y condimentos. - Conservar las materias primas y productos de uso en la cocina. - Brindar los diferentes servicios del hotel junto al resto del equipo, - Asegurar la correcta limpieza de los alimentos. - Cumplir con las normas de higiene y seguridad. - Mantener en perfecta limpieza y orden la cocina, equipos e instalaciones, incluyendo vajillas, cubiertos, platos, etc. - Gestión de pedidos. Requisitos ¿Qué necesitas para aplicar? - Experiencia en puesto similar de 3 a 4 años. - Valorable Grado Medio o Superior de Hotelería o Cocina. - Persona dinámica con vocación por la cocina. Se ofrece Inscríbete y descubre lo que Sercotel te puede ofrecer: - Contrato indefinido como ayudante de cocinero. - Turnos rotativos de mañana, tarde y partido - Salario según convenio. - Posibilidad de aplicar retribución flexible y disfrutar del Club Benefits Sercotel - Descuentos Family & friends en hoteles Sercotel - Buen clima laboral e incorporación a un gran equipo. En Sercotel promovemos la equidad: sin sesgos de género. igualdad de oportunidades y liderazgo equitativo para todos

    Sercotel Hoteles
    Linkers

    GERENTE PARA NUEVO ESTABLECIMIENTO DE GOFRES, CAFÉ Y HELADO ARTESANAL

    GERENTE PARA NUEVO ESTABLECIMIENTO  DE GOFRES, CAFÉ Y HELADO ARTESANAL_premium
    JORNADA: Completa
    SALARIO: A convenir

    Estamos abriendo un nuevo local en Madrid especializado en gofres, cafés y helados artesanales. Buscamos un/a Gerente con energía, iniciativa y experiencia en aperturas, gestión de equipos y operativa diaria. La posición incluye un periodo de formación en Italia, donde podrá conocer de primera mano el método y la cultura artesanal. Buscamos un perfil que disfrute cuidando la calidad del producto y ofreciendo una experiencia memorable a cada cliente. Tus funciones Gestionar el local de forma integral, manteniendo los estándares de calidad, higiene y servicio establecidos por la marca. Liderar y coordinar un equipo de hasta 10 personas: horarios, vacaciones y organización del día a día. Supervisar los procedimientos operativos, asegurando su cumplimiento. Gestionar de forma directa la propuesta de gofres, café y helados artesanales, garantizando calidad, presentación y consistencia. Controlar inventarios, realizar pedidos y gestionar la recepción de mercancía. Dirigir la apertura, cierre y arqueos de caja. Resolver incidencias y apoyar al equipo en momentos de mayor afluencia. Requisitos Experiencia mínima de 3 años en gestión de restauración organizada o modelos de franquicia. Acostumbrado/a a trabajar con procedimientos operativos, con capacidad para implantarlos, hacer seguimiento y garantizar su cumplimiento. Experiencia liderando equipos de hasta 10 personas. Dominio de herramientas de gestión como Ágora, Revo o Gstock. Valorable nivel intermedio de inglés e italiano. Lo que ofrecemos Incorporación a un proyecto estable, dinámico y con visión de crecimiento. Contrato indefinido tras el periodo de prueba. Jornada completa con turnos continuos y rotativos. Dos días libres a la semana. Salario: 30.000 € brutos/año. Oportunidades reales de crecimiento y promoción dentro del plan de expansión de la marca.

    The Ritz-Carlton Abama

    Cook

    Cook_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — an oasis of tranquility where the sea, the land, and subtropical vegetation blend effortlessly with striking Moorish-inspired architecture. With 462 rooms and suites divided between the vibrant Citadel and the exclusive Retreat, the resort offers unparalleled views of the Atlantic Ocean, Mount Teide, and its lush gardens. Renowned as a world-class culinary destination , The Ritz-Carlton Tenerife, Abama hosts an exceptional collection of restaurants ranging from light Mediterranean fare to Michelin-starred fine dining. Our commitment to culinary excellence reflects the passion, creativity, and precision of our kitchen teams. JOIN OUR TEAM! …as a Cook at The Ritz-Carlton, Abama Resort in Tenerife. Who are we looking for? Are you passionate about the culinary arts and take pride in creating dishes that delight every sense? We are looking for a dedicated, detail-oriented Cook with a genuine love for quality and excellence. You will be part of a dynamic and high-standard culinary environment where creativity, consistency, and authenticity define every experience. If you take pride in working with fresh local ingredients, enjoy innovation, and aspire to grow within an international luxury brand, we want to meet you! Your main responsibilities will include: Prepare and execute dishes with precision, creativity, and respect for the resort’s quality standards. Maintain the highest standards of hygiene and food safety , following health regulations and brand procedures. Collaborate closely with the kitchen brigade and other Food & Beverage departments to ensure seamless and exceptional service. Oversee mise en place , portion control, and proper storage of ingredients and products. Contribute ideas and creativity to menu development and special culinary projects, reflecting the resort’s gastronomic excellence. Support and guide new team members , sharing knowledge and best practices. Uphold The Ritz-Carlton Gold Standards , reflecting the brand’s values and service philosophy in every action. What we expect from you... Previous experience as a cook in a hotel or fine-dining restaurant. Solid knowledge of culinary techniques, food handling, and safety procedures. Genuine passion for gastronomy and excellence in presentation and flavor. Ability to work efficiently under pressure while maintaining calm, order, and precision. Strong sense of teamwork and a positive attitude. Flexibility and eagerness to learn and grow. Basic or intermediate English level preferred. Valid work permit for Spain. What we offer you... A competitive salary and working conditions based on your experience. Real opportunities for career growth within Marriott International. Access to continuous training programs , including our internal culinary university. The chance to travel and work across 9,500+ hotels worldwide with exclusive employee rates (“Explore Rate”). Discounts on dining experiences within the resort and at Marriott properties globally. Complimentary daily meals in our employee dining area. Uniform provided, along with professional cleaning service. Recognition programs, team celebrations, and employee events. Opportunities to participate in community and social responsibility initiatives . Comprehensive occupational health coverage. Have we sparked your interest? Then apply now through MarriottCareers with your updated application documents and become part of a team where culinary passion turns into art. At The Ritz-Carlton , we not only deliver exceptional dining experiences, but also create an environment where talent thrives and every day is a chance to craft memorable moments. “At The Ritz-Carlton, we believe perfection is found in the details — and every dish is an opportunity to inspire.” At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    The Ritz-Carlton Abama
    The Ritz-Carlton Abama

    Analyst-Revenue Management

    Analyst-Revenue Management_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort—an oasis of tranquility where ocean, land, and subtropical vegetation blend with Moorish-inspired architecture. With 462 rooms and suites spread across the Citadel and the exclusive Villa Retreat, we offer unmatched views of the Atlantic Ocean, Mount Teide, and our lush gardens. Our 5-star resort is renowned for its award-winning culinary offering — including Michelin-starred restaurants — a 2,500 m² Spa & Fitness Center, multiple swimming pools, and the largest Ritz Kids in Europe. Join our team… …as a Revenue Management Analyst at The Ritz-Carlton, Abama Resort in Tenerife. Who we are looking for… Are you passionate about data analysis, identifying business opportunities, and maximizing revenue in a luxury environment? As a Revenue Management Analyst , you will play a key role in the resort’s commercial strategy, supporting the analysis of performance trends, developing accurate forecasts, and optimizing pricing and inventory across both Rooms and Food & Beverage . If you love working with complex datasets, have a strategic mindset, and enjoy influencing business results in a high-end setting, we would love to meet you! Your responsibilities include… Revenue Analysis & Strategy Analyze sales and revenue performance across Rooms and F&B to identify trends, demand patterns, and opportunities for optimization. Develop detailed short- and long-term forecasts based on historical data, market intelligence, and business objectives. Recommend and adjust dynamic pricing, inventory, and yield strategies according to market conditions. Support the annual budgeting and reforecasting processes by providing structured analytical insights and identifying risks or variances. Conduct market and competitor analysis to maintain competitive positioning in rate structures, packages, and promotions. Monitor and optimize room occupancy, F&B covers, and event revenue while balancing yield objectives with guest satisfaction. Inventory & Systems Management Monitor and update Rooms and F&B inventory to ensure accuracy and maximize revenue performance. Implement and revise rates, restrictions, and distribution strategies in PMS, RMS, and CRS systems. Perform system maintenance tasks including hurdle updates, demand forecasting, group block reviews, and daily checks. Escalate system or technical issues promptly to the appropriate support teams. Reporting & Advanced Analytics Prepare daily, weekly, and monthly performance reports (pick-up, pace, productivity, comp set, STR, etc.). Build dashboards and executive summaries highlighting key metrics, revenue trends, and strategic recommendations. Support commercial strategy meetings by preparing critiques, performance summaries, and competitive analyses. Conduct month-end audits, data validation, and quality checks to ensure accuracy and compliance. Collaboration & Operational Support Work closely with Sales, Marketing, Finance, Reservations, and Operations to ensure alignment in commercial strategy. Support ad hoc analyses and special projects requested by leadership or corporate teams. Assist in training new associates on revenue tools and systems. Ensure all actions comply with company policies, brand standards, and The Ritz-Carlton Gold Standards. Guest Interaction & Communication (Applicable during occasional interactions with internal or external guests) Respond to guest inquiries professionally, following brand service guidelines. Communicate clearly and respectfully with guests and colleagues at all levels. Foster positive and productive working relationships across departments. Quality, Security & Compliance Ensure compliance with revenue recognition rules, audit requirements, and financial standards. Maintain high levels of confidentiality, data privacy, and system security. Participate in continuous improvement initiatives to enhance accuracy, efficiency, and strategic performance. What we expect from you… Strong analytical and numerical skills with experience in data interpretation, forecasting, and reporting. Previous experience in Revenue Management, Business Analytics, Finance, Data Analysis, or similar roles (experience in hospitality is ideal). Advanced proficiency in Excel and familiarity with RMS, PMS (Opera preferred), and BI tools such as Tableau or Power BI. Ability to present complex findings clearly to different levels of the organization. Strategic mindset, results-oriented approach, and proactive attitude. Excellent interpersonal skills and ability to collaborate with multiple departments. Fluent English and Spanish; German is a plus. Valid work permit for Spain. Recommended experience: minimum 2 years in hotel analytics, revenue management, or business analysis. What we offer you… Competitive salary above the market rate. Special rates at more than 9,500 Marriott hotels (“Explore Rate”) for you, your family, partner, and parents. Discounts on dining within the resort and other Marriott properties. Up to 75% discount on flights for residents of Tenerife. Additional corporate benefits for travel and leisure. Special birthday gift. One complimentary stay at the resort after one year of service. Holiday pay and additional benefits according to internal policies. Advanced training programs and real opportunities for career growth. Employee dining room, uniform, and laundry service included. Team events, internal initiatives, and community impact activities. Comprehensive corporate medical coverage. (Benefits are subject to internal policies and may vary.) Have we inspired you? Apply through MarriottCareers with your updated documentation. Marriott International is an equal-opportunity employer. We value diversity, inclusion, and authenticity. At The Ritz-Carlton, we create extraordinary experiences that last, guided by our Credo, our Employee Promise, and the Gold Standards. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    The Ritz-Carlton Abama
    The Ritz-Carlton Abama

    Cleaner-Heart of the House

    Cleaner-Heart of the House_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — a sanctuary of serenity where the ocean, the land, and lush subtropical gardens blend effortlessly with Moorish-inspired architecture. With 462 rooms and suites divided between the vibrant Citadel and the exclusive Retreat, the resort offers breathtaking views of the Atlantic Ocean, Mount Teide, and its tropical gardens. At The Ritz-Carlton , we believe that true luxury is found in the details — and our Housekeeping – Public Areas team plays a vital role in maintaining the beauty, cleanliness, and harmony of every space in the resort. Every polished surface, every delicate scent, and every pristine corner contributes to the timeless elegance that defines our brand. JOIN OUR TEAM! …as a Public Area Attendant (Cleaner) at The Ritz-Carlton, Abama Resort in Tenerife. Who are we looking for? We are looking for a proactive, reliable, and detail-oriented professional who takes pride in keeping all public areas of the resort immaculate — from the lobby and corridors to outdoor areas and shared facilities. If you enjoy working in an elegant environment, take satisfaction in creating a welcoming and spotless atmosphere, and value the importance of every detail, we would love to meet you! Your main responsibilities will include: Clean and maintain all assigned public areas, including lobbies, corridors, elevators, restrooms, restaurants, pool areas, and outdoor spaces. Ensure the highest standards of hygiene and presentation , following The Ritz-Carlton cleaning protocols. Replenish supplies and amenities in public areas (soaps, towels, paper goods, etc.). Report any maintenance issues or safety concerns promptly to the relevant department. Take care of equipment and cleaning materials , ensuring proper use and upkeep. Assist guests courteously and discreetly , providing information or directing requests to the right team. Follow all health, safety, and environmental guidelines , supporting the resort’s sustainability initiatives. Support deep-cleaning projects and special events , ensuring excellence in every detail. What we expect from you... Previous experience in cleaning or maintaining public areas, preferably in a hotel or resort environment. Strong sense of organization, cleanliness, and attention to detail. Positive attitude, team spirit, and commitment to excellence. Physical stamina and ability to perform continuous cleaning tasks. Flexibility to work rotating shifts, including weekends and holidays. Basic communication in English or Spanish (additional languages are a plus). Valid work permit for Spain. What we offer you... A competitive salary and attractive working conditions. Real opportunities for career growth and professional development within Marriott International. Access to continuous training programs focused on luxury standards, safety, and hospitality. The opportunity to travel and work in more than 9,500 hotels worldwide with exclusive employee rates (“Explore Rate”). Discounts on dining and services within the resort and across Marriott properties globally. Complimentary daily meals in the employee dining room. Uniform and professional laundry service provided. Recognition programs, celebrations, and wellness activities. Opportunities to participate in sustainability and community initiatives. Comprehensive occupational health coverage. Would you like to join our team? Apply now through MarriottCareers and become part of a workplace where elegance is built through every detail. At The Ritz-Carlton Tenerife, Abama , every space tells a story — and your work will ensure it remains impeccable, welcoming, and unforgettable. “At The Ritz-Carlton, excellence begins with care. Every gesture, every polish, every smile creates a lasting impression.” At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    The Ritz-Carlton Abama
    The Ritz-Carlton Abama

    Cook / Verona Restaurant

    Cook / Verona Restaurant_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — an oasis of tranquility where the sea, the land, and subtropical vegetation blend effortlessly with striking Moorish-inspired architecture. With 462 rooms and suites divided between the vibrant Citadel and the exclusive Retreat, the resort offers unparalleled views of the Atlantic Ocean, Mount Teide, and its lush gardens. Renowned as a world-class culinary destination , The Ritz-Carlton Tenerife, Abama hosts an exceptional collection of restaurants ranging from light Mediterranean fare to Michelin-starred fine dining. Our commitment to culinary excellence reflects the passion, creativity, and precision of our kitchen teams. JOIN OUR TEAM! …as a Cook at The Ritz-Carlton, Abama Resort in Tenerife. Who are we looking for? Are you passionate about the culinary arts and take pride in creating dishes that delight every sense? We are looking for a dedicated, detail-oriented Cook with a genuine love for quality and excellence. You will be part of a dynamic and high-standard culinary environment where creativity, consistency, and authenticity define every experience. If you take pride in working with fresh local ingredients, enjoy innovation, and aspire to grow within an international luxury brand, we want to meet you! Your main responsibilities will include: Prepare and execute dishes with precision, creativity, and respect for the resort’s quality standards. Maintain the highest standards of hygiene and food safety , following health regulations and brand procedures. Collaborate closely with the kitchen brigade and other Food & Beverage departments to ensure seamless and exceptional service. Oversee mise en place , portion control, and proper storage of ingredients and products. Contribute ideas and creativity to menu development and special culinary projects, reflecting the resort’s gastronomic excellence. Support and guide new team members , sharing knowledge and best practices. Uphold The Ritz-Carlton Gold Standards , reflecting the brand’s values and service philosophy in every action. What we expect from you... Previous experience as a cook in a hotel or fine-dining restaurant. Solid knowledge of culinary techniques, food handling, and safety procedures. Genuine passion for gastronomy and excellence in presentation and flavor. Ability to work efficiently under pressure while maintaining calm, order, and precision. Strong sense of teamwork and a positive attitude. Flexibility and eagerness to learn and grow. Basic or intermediate English level preferred. Valid work permit for Spain. What we offer you... A competitive salary and working conditions based on your experience. Real opportunities for career growth within Marriott International. Access to continuous training programs. The chance to travel and work across 9,500+ hotels worldwide with exclusive employee rates (“Explore Rate”). Discounts on dining experiences within the resort and at Marriott properties globally. Complimentary daily meals in our employee dining area. Uniform provided, along with professional cleaning service. Recognition programs, team celebrations, and employee events. Opportunities to participate in community and social responsibility initiatives . Comprehensive occupational health coverage. Have we sparked your interest? Then apply now through MarriottCareers with your updated application documents and become part of a team where culinary passion turns into art. At The Ritz-Carlton , we not only deliver exceptional dining experiences, but also create an environment where talent thrives and every day is a chance to craft memorable moments. “At The Ritz-Carlton, we believe perfection is found in the details — and every dish is an opportunity to inspire.” At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    The Ritz-Carlton Abama
    Derby Hotels Collection

    Camarero/a Restaurante CEBO Madrid (Estrella Michelin)

    Camarero/a Restaurante CEBO Madrid (Estrella Michelin)_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ¡TE ESTAMOS BUSCANDO! Restaurante CEBO – Estrella Michelin El concepto de CEBO, bajo la Dirección de los jóvenes Javier Sanz y Juan Sahuquillo, Cocineros Revelación en Madrid Fusión y premiados con diversas estrellas Michelin, se inspira en una cocina desnuda de artificios y que se expresa con productos selectos. Una cocina profunda y llena de matices, que ahonda en los sabores, reivindicando la sencillez y lo elemental. Cocina para la memoria y el recuerdo. Producto de ESENCIA, es las búsqueda de la mejor materia prima del momento, de la mano de pequeños productores de todo el país, donde habla y manda la temporada. CEBO es una cocina natural y libre de artificios, premiada con una Estrella Michelin en 2024. DERBY HOTELS COLLECTION, es un grupo hotelero de reconocido prestigio nacional e Internacional en expansión, que cuenta actualmente con hoteles en Barcelona, Madrid y Londres, ubicados en edificios históricos como palacios, casas señoriales o construcciones emblemáticas, que destacan por albergar colecciones de obras de arte antiguo y contemporáneo, más de 5.000 piezas en total. Lo que los convierte en pequeños museos de incalculable valor artístico, dichos hoteles gozan de la representación de prestigiosas marcas como Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts entre otros. Somos una compañía global, atenta a la sostenibilidad, colaboradora con entidades de carácter social que promuevan valores de integración, igualdad de oportunidades e inserción social y creadora de experiencias únicas de excelencia, gastronomía y cultura. Estamos sinceramente comprometidos con la excelencia en el servicio, la calidad y, sobre todo, la mejora continua para asegurar la máxima satisfacción y personalización de nuestros huéspedes. GRUPO DERBY COLLECTION declara su compromiso con el establecimiento y el desarrollo de políticas que integren la igualdad de trato u oportunidades entre mujeres y hombres, sin discriminar directa o indirectamente por razón de género, así como con el impulso y el fomento de medidas por conseguir la igualdad real en el seno de la organización, estableciendo la igualdad de oportunidades entre mujeres y hombres como un principio estratégico de su política corporativa y de recursos humanos. GRUPO DERBY COLLECTION actualmente está en búsqueda de un/a Camarero/a para el Restaurante CEBO dentro del Hotel Urban 5* GL. Si te apasiona la hostelería, llevar la excelencia y satisfacción del cliente al máximo nivel, y quieres unirte a este a gran equipo, aplica a nuestra oferta. Misión del puesto: ofrecer un servicio de calidad, desde la recepción del cliente hasta la finalización de su servicio. Reporta a: Director/a de F&B o Jefe/a de Sala Funciones: - Preparación de las mesas, de su organización, de la correcta disposición de las sillas y la preparación de todo el servicio de mesa - Asegurarse de que la vajilla, la cristalería, la cubertería y la mantelería estén en estado óptimo y preparadas antes y después de cada servicio. - Recibir a los clientes y atender sus peticiones recogiendo el pedido y tramitándolo al servicio de barra o a la cocina. - Asesorar e informar a los clientes sobre la carta y resolver las posibles dudas que puedan tener sobre la oferta gastronómica. Es muy importante conocer bien la oferta. - Proporcionar el servicio, distribuyendo las bebidas y los alimentos encargados por los clientes. - Encargado del cobro al cliente y de entregar el cambio y el recibo correspondiente.

    Derby Hotels Collection
    Minor Hotels / Southern Europe

    Camarero/a / NH Collection Salamanca Palacio de Castellanos

    Camarero/a / NH Collection Salamanca Palacio de Castellanos_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ¿Cuál será tu misión? Como Camarero(a) serás responsable de atender los pedidos y entregar comida y bebida a nuestros clientes proporcionando una excelente experiencia general al cliente. ¿Qué tendrás que hacer? Proporcionar un excelente servicio al cliente. Recibir y dar la bienvenida a todos los huéspedes de acuerdo con las normas de la empresa. Mantener un contacto directo y frecuente con los huéspedes, especialmente durante los momentos más importantes de su estancia, como el desayuno, el almuerzo, la cena y/o cualquier evento o reunión (banquetes, pausas para el café, etc.). Demostrar un excelente conocimiento de los huéspedes frecuentes, prestando atención a sus preferencias. Conocer y ofrecer los diferentes productos y servicios disponibles en el restaurante del hotel. Revisar las especialidades diarias y los cambios en el menú con el equipo de F&B correspondiente. Gestionar las reservas del restaurante. Comunicarse eficazmente con el personal de cocina para asegurarse de que los pedidos son correctos y se entregan puntualmente. Llevar a cabo el montaje y la limpieza de las mesas del restaurante y de las salas de reuniones según sea necesario. Cumplir con los procesos y procedimientos relacionados con la preparación de los productos, la calidad y el servicio de acuerdo con los estándares de la marca. Entregar los cheques y cobrar las facturas de los clientes, utilizando el sistema de punto de venta, manejando el dinero y procesando las tarjetas de crédito y débito. Identificar oportunidades para aumentar los ingresos del departamento de F&B mediante el Upselling. Garantizar que todos los outlets de F&B estén limpios, ordenados y listos para recibir a los clientes. Cumplir todas las normas y reglamentos pertinentes de sanidad y todas las directrices de atención al cliente. ¿Qué buscamos? Se valorará muy positivamente la experiencia previa desarrollando funciones similares en otras cadenas hoteleras, o industrias afines. Formación profesional en hostelería/F&B. Muy valorable dominio del idioma local y conocimientos de inglés. Conocimiento práctico de varios programas informáticos (Microsoft Office, TPV, etc.). Orientación al servicio al cliente. Capacidad de escucha activa y comunicación eficaz. Atención al detalle. Orientación comercial. Capacidad para trabajar por cuenta propia y en equipo. ¿Por qué elegirnos? En Minor Hotels Europe & Americas nos comprometemos a dar forma a carreras apasionantes en todo el mundo y a experiencias interculturales. Nuestro viaje está impulsado por la pasión y la dedicación de nuestros increíbles equipos, que también disfrutan de beneficios exclusivos como: Experiencia mundial - diversidad de 150 nacionalidades diferentes. Oportunidades de desarrollo profesional llenas de retos nacionales e internacionales. Amplia gama de programas de formación para mejorar las habilidades. Iniciativas de bienestar, incluidas condiciones de trabajo flexibles. Programas de reconocimiento de empleados, como nuestros “Memorable Dates”. Posibilidad de marcar la diferencia a través de nuestro programa de sostenibilidad e iniciativas de voluntariado. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo el mundo y ventajas exclusivas a través de nuestro programa de fidelización corporativa.

    Minor Hotels / Southern Europe