445 Ofertas de trabajo de spa

En Rikos Icaria, reconocida pollería peruana especializada en pollo a la brasa, buscamos incorporar un Hornero con experiencia, compromiso y pasión por la cocina peruana. Funciones • Preparación y cocción de pollo a la brasa siguiendo las recetas y estándares del restaurante. • Manejo de horno rotativo y parrilla. • Control de tiempos de cocción, temperatura y calidad del producto. • Preparación de carnes y apoyo en parrilla. • Apoyo en cocina cuando sea necesario (guarniciones, salsas, mise en place). • Mantener orden, limpieza e higiene en el área de trabajo. • Cumplir con las normas de seguridad alimentaria. Requisitos • Experiencia mínima de 6 meses – 1 año como hornero o parrillero. • Conocimiento en pollo a la brasa peruano. • Experiencia trabajando con parrilla. • Español requerido. • Capacidad para trabajar bajo presión y en equipo. • Se valorará experiencia en cocina peruana. Salario €1800 – €1900 / mes (según experiencia) Condiciones • Jornada completa • Buen ambiente de trabajo • Posibilidad de crecimiento dentro del equipo Ubicación Avinguda d'Icària, 132, local 2 Sant Martí, Barcelona

Ayudante de Cocina comprometido con la calidad y la eficiencia para incorporarse en restaurante ubicado en Marbella, España. El puesto de Ayudante de Cocina requiere destreza en tareas de apoyo culinario y hábitos sólidos de higiene. Sector: Restaurante-Hotel; Localización: Marbella, España; Tipo de contrato: Indefinido; Tipo de jornada: Media jornada; Horario: 19-23; Vacantes: 1; Categoría: Empleado; Empresa: no especificada; Región: Málaga—; Ciudad: Marbella—; Residencia: Provincia vacante. Responsabilidades: Recepción y almacenamiento de mercancías, preparación y pesaje de ingredientes, limpieza y desinfección de superficies, apoyo en emplatado, gestion básica de residuos y cumplimiento de protocolos sanitarios (APPCC), trabajo en equipo y colaboración con chefs para mantener flujo eficiente del servicio. Requisitos: Educación mínima ESO/EGB, al menos 1 año de experiencia en cocina o industria alimentaria, español o inglés profesional imprescindible, conocimiento de técnicas básicas de cocina, manejo de utensilios y maquinaria de cocina, responsabilidad y puntualidad. Beneficios: Contrato indefinido a media jornada con horario de tarde, ambiente profesional, posibilidad de desarrollo profesional dentro de la empresa y condiciones compatibles con conciliación.

Internship Runner M/F / Experimental Beach Ibiza

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are seeking a Runner Intern M/F to join our team at Experimental Beach club. Your duties and responsibilities will be the following: Organize the set up of the pantries and the room Guarantee the customer experience Advise customers with an excellent knowledge of the menu and products Take dishes from the pass to the tables, according to the order Performs end of service operations: tidying up, setting up the next service Maintain the space in an optimal state Respect and follow aesthetic standards ABOUT YOU A runner is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: Experience in a similar role Have good gastronomy knowledge Attention to details and customer needs Social, engaging and motivated Flexibility to respond quickly and positively to a range of work situations Be well spoken with excellent communication skills Knowledge as well as abilities in other languages would be beneficial Experience Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants) Pension Scheme Corporate event

Internship Chef de rang M/F / Experimental Beach Ibiza

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearic Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are seeking a Waiter Intern M/F to join our team at Ibiza Experimental Beach. Your duties and responsibilities will be the following: Organize the setup of the pantries and the room Guarantee the customer experience Advise customers with an excellent knowledge of the menu and products Carry out the service by respecting the precise rules of the profession: taking orders, setting up according to the order, clearing away, straightening up Perform end of service operations: tidying up, setting up the next service Maintain the space in an optimal state Respect and follow aesthetic standards ABOUT YOU A waiter is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: Experience in a similar role Have excellent gastronomy knowledge Attention to details and customer needs Social, engaging and motivated Flexibility to respond quickly and positively to a range of work situations Be well spoken with excellent communication skills Knowledge as well as abilities in other languages would be beneficial Experience Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants) Corporate events

En GOEN buscamos incorporar a una persona para el puesto de Asistente de Cocina, alguien con curiosidad, energía y ganas de aprender en un entorno gastronómico donde la técnica, el producto y la cultura culinaria van de la mano. GOEN nace como un espacio donde trabajar la cocina japonesa desde el respeto por el producto, la estacionalidad y el detalle. Si te entusiasma la cocina japonesa, te gusta trabajar con ingredientes de calidad y te motiva formar parte de un equipo que cuida cada gesto en cocina, sigue leyendo. Qué harás en tu día a día Como Asistente de Cocina, serás una pieza importante en la mise en place y el desarrollo del servicio. Trabajarás codo con codo con el equipo de cocina para que todo funcione con precisión y fluidez. Entre tus responsabilidades estarán: * Apoyo en preelaboraciones y mise en place de cocina. * Preparación y organización de verduras, fondos, encurtidos y guarniciones. * Ayuda en la elaboración de platos sencillos durante el servicio. * Organización de cámaras y almacenamiento de producto. * Control básico de limpieza, orden y seguridad alimentaria en la partida. * Apoyo al equipo para mantener un flujo de trabajo ágil y cuidado. Buscamos a alguien que entienda que una buena cocina empieza por una mise en place impecable. Qué buscamos No buscamos únicamente experiencia: buscamos actitud. Nos encantaría encontrar a alguien que tenga: * Formación en cocina o estudios gastronómicos (o en curso). * Interés por la cocina japonesa o asiática. * Buena organización y capacidad para trabajar bajo ritmo de servicio. * Atención al detalle y respeto por el producto. * Ganas reales de aprender y mejorar cada día. * Espíritu de equipo y buena comunicación. Si además tienes curiosidad por técnicas como fermentaciones, encurtidos, caldos, dashi o elaboraciones tradicionales japonesas, incluso mejor. Qué ofrecemos Trabajar en GOEN significa formar parte de un proyecto donde la cocina se vive con seriedad, pero también con entusiasmo. Ofrecemos: * Incorporación a un proyecto gastronómico con identidad muy trabajada. * Entorno de aprendizaje constante. * Contacto con producto de calidad y técnicas de cocina japonesa y asiática. * Un equipo pequeño donde cada persona cuenta. * Posibilidad de crecimiento dentro del proyecto. * Condiciones competitivas según experiencia. Aquí creemos que el talento se construye con curiosidad, disciplina y muchas ganas de cocinar. Sobre GOEN GOEN significa “conexión” o “encuentro fortuito” en japonés. Y esa idea define lo que buscamos crear: un lugar donde el producto, la cultura culinaria y las personas se encuentran. Nuestra cocina se inspira en la tradición gastronómica japonesa desde una mirada contemporánea. Cada plato cuenta una historia. Y cada servicio es una oportunidad de hacerlo mejor. Cómo aplicar Si te gustaría formar parte del equipo, envíanos tu CV y una breve nota contándonos: * Por qué te interesa trabajar en GOEN * Qué te motiva de la cocina japonesa Buscamos personas que quieran crecer con el proyecto, no solo ocupar un puesto. Nos encantará conocerte. Ubicación: Madrid * Tipo de puesto: Jornada completa / incorporación según disponibilidad a partir de mayo.

Engineer-Maintenance

Recognizable at first sight, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: a tranquil oasis where the sea, land and subtropical vegetation blend effortlessly with iconic Moorish-inspired architecture. The resort’s 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy stunning views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. A renowned gastronomic destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from relaxed dining to Michelin-starred fine cuisine. Offering a timeless escape, the resort features multiple swimming pools, a 2,500 m² Spa & Fitness Center and the largest Ritz Kids in Europe. Where the coast meets the sea, guests can enjoy an exclusive area on Abama’s golden sand beach, equipped with complimentary sunbeds and umbrellas. JOIN OUR TEAM! Are you passionate about ensuring that every space operates flawlessly and contributes to exceptional guest experiences? We are looking for our next Maintenance Specialist , a proactive and skilled professional committed to quality and operational excellence. Who are we looking for? Someone who thrives in a dynamic environment where each day presents new technical challenges. As a Maintenance Specialist , you will help ensure that the resort’s facilities, equipment, and systems operate at the highest standards expected at The Ritz-Carlton . If you enjoy problem-solving, working with different technical systems, and ensuring every detail of the resort runs perfectly, this role is for you. Your responsibilities will include… Performing preventive and corrective maintenance across hotel facilities. Diagnosing technical issues and executing repairs efficiently and safely. Ensuring proper operation of systems such as HVAC, electrical, plumbing, and general equipment. Responding to maintenance requests from guests and internal departments. Conducting routine inspections of guest rooms, technical areas, and public spaces. Recording maintenance activities in departmental systems. Collaborating with other departments to maintain safety and quality standards. Following company safety procedures and operational policies. Supporting improvement projects, upgrades, and equipment installations when required. What we expect from you… Technical training in maintenance, electrical systems, mechanics, or similar. Previous experience in hotel, building, or facility maintenance. Knowledge of electrical, plumbing, HVAC, or general maintenance systems. Strong problem-solving and diagnostic skills. Ability to work independently and as part of a team. Proactive attitude and attention to detail. Basic or intermediate English (preferred). Valid work permit for Spain. How we inspire you… Competitive salary based on your experience. Real career growth opportunities within Marriott International . Continuous learning programs and access to our training university. Opportunity to travel and stay in more than 9,500 hotels worldwide with exclusive employee rates (“Explore Rate”). Discounts on dining experiences within the resort and across Marriott properties globally. Complimentary daily meals in the employee dining room. Uniform and professional laundry service provided. Recognition programs, internal celebrations, and team activities. Participation in social responsibility initiatives supporting our local community. Comprehensive corporate healthcare support. Have we sparked your interest? Then apply now through Marriott Careers with your updated documents and become part of a team where technical expertise and operational excellence contribute every day to creating memorable experiences. At The Ritz-Carlton , we believe that perfection lies in the details, and every space within the resort reflects our commitment to excellence. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Oficial Mantenimiento

Desde CATALONIA HOTELS, cadena hotelera en expansión, estamos en búsqueda de un/a OFICIAL DE MANTENIMIENTO para uno de nuestros hoteles de Barcelona. Las principales tareas a desarrollar son las siguientes: · Planificación de las tareas. · Realizar el mantenimiento preventivo según el manual de calidad. Cumplimentar el formulario a tal fin. · Cumplir los procedimientos de mantenimiento correctivo según el manual de calidad. · Reparar y/o supervisar las averías. Comprobar que las averías queden resueltas. · Realización del proceso de prevención de legionela. Cumplimentar los registros correspondientes. · Asegurarse de que las instalaciones cumplan las normativas vigentes. · Responsable de dirigir el plan de emergencia. · Mantener y conservar en perfecto estado las instalaciones y mobiliario del hotel. · Diagnóstico del estado de las instalaciones e informar al director del hotel. · Promover y realizar acciones de ahorro y eficiencia energética. · Control de las existencias y recambios bajo la aprobación de dirección. REQUISITOS · Experiencia en posición similar. · Estudios técnicos + Carnés de instaladores. · Conocimientos técnicos (electricidad, gas, agua...). · Compromiso, rigor y dedicación. SE OFRECE · Contrato de 40h semanales. · Salario competitivo. · Posibilidades reales de crecimiento profesional en la cadena.

Jefe/a de recepción / Alojamiento incluido / Hesperia Andorra

En Hesperia Andorra buscamos un/a Jefe/a de Recepción con pasión por la hospitalidad y orientación al cliente para liderar el departamento de Front Office y garantizar una experiencia excepcional para nuestros huéspedes. Responsabilidades principales Liderar y coordinar el equipo de recepción. Supervisar los procesos de check-in / check-out , reservas y atención al huésped. Gestionar incidencias y garantizar la satisfacción del cliente. Optimizar la operativa diaria del Front Office. Coordinar con los departamentos de housekeeping, mantenimiento y F&B. Controlar la facturación, cobros y reporting operativo. Implementar estándares de calidad y servicio del hotel. Requisitos Experiencia mínima de 3 años en recepción y al menos 1 año como supervisor/a o jefe/a de recepción . Nivel alto de inglés . Nivel alto de catalán . Valorable francés o español. Experiencia con PMS hotelero . Perfil con liderazgo, organización y orientación al cliente. Qué ofrecemos Incorporación a Hesperia Andorra . Alojamiento incluido para facilitar el traslado. Estabilidad y desarrollo profesional. Entorno internacional y dinámico. Salario competitivo según experiencia. 📩 Si te apasiona la hospitalidad y quieres crecer en un entorno de montaña único, queremos conocerte .

Executive Chef

Additional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Position Summary: •Oversee the restaurant and Room Service kitchen operations in collaboration with the hotel leadership team. •Provide strategic support as Head Chef of the restaurant. •Responsible for the creation and implementation of all menus for restaurants, bars, and in-room dining. •Lead the culinary team in all aspects of food production, event setups, and daily scheduling. •Act as a thoughtful and energetic leader, motivating and supporting the team. •Ensure administrative support and visible presence at each outlet during every service period. •Understand guest requirements and deliver service excellence throughout every guest experience. •Ensure compliance with Labor, Health & Safety, Hygiene, and HACCP standards. •Develop and manage relationships with key stakeholders, both internal and external. •Ensure the team adheres to all company policies and procedures while upholding core values. CORE WORK ACTIVITIES Assisting in Leading Property Kitchen Operations •Provides direction for all daily operations. •Understands employee positions well enough to perform duties in employees’ absence or determine appropriate replacements. •Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. •Uses interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making; demonstrates honesty and integrity; leads by example. •Builds and fosters mutual trust, respect, and cooperation among team members. •Serves as a role model to demonstrate appropriate behaviors. •Ensures property policies are administered fairly and consistently. •Reviews staffing levels to ensure guest service, operational needs, and financial objectives are met. •Establishes and maintains open, collaborative relationships with employees and ensures the team does the same. •Solicits employee feedback, maintains an open-door policy, and reviews employee satisfaction results to identify and address concerns. •Supervises and coordinates activities of cooks and food preparation staff. •Demonstrates new cooking techniques and equipment to staff. CANDIDATE PROFILE Education and Experience •High school diploma or vocational training; 6 years of experience in the culinary professional area, leading kitchen teams. OR •2-year degree from an accredited university in Culinary Arts, Hotel & Restaurant Management, or related field; 4 years of experience in the culinary professional area, leading kitchen teams. •Languages: Spanish and English (Professional level) 70 euro Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees. Please apply via email at: This company is an equal opportunity employer. frnch1

Camarera/o Pisos

Desde CATALONIA HOTELS & RESORTS precisamos incorporar CAMAREROS/AS DE PISOS para trabajar en nuestros hoteles del centro de Barcelona. Las principales tareas a desarrollar son las siguientes: Reponer los minibares: detectar productos consumidos y anotarlos en la hoja de facturación. Revisar sus caducidades. Anotar las averías en la hoja de control para informar a la Gobernanta. Entregar los objetos olvidados por los clientes a la Gobernanta. Bajar la ropa de los clientes a la lavandería. Transporte de los carros con ropa y sábanas por el hotel. REQUISITOS Experiencia en posición similar. Organización y ganas de trabajar. SE OFRECE Contrato de 30h semanales en turno de mañanas. Salario competitivo.

B&F Assistant Operations Manager (April) / W Barcelona

Job Description The Wet Deck Assistant Operations Manager is responsible for directly supporting the Operations Manager in the comprehensive management of the venue, providing support in the most demanding operational, administrative, and organizational areas. Their main function is to ensure the proper functioning of the venue through operational coordination, incident management, and continuous support in team supervision and administrative control. Main Responsibilities 1. Operational Support Support the supervision of the venue’s daily operations (management of supervisors and talent). Ensure compliance with service and quality standards (support and focus on talent training oriented toward quality and service standards, and support in the internal audit system). Provide support in the coordination of events, activations, and venue programming. Act as a key support point during peak operational demand, ensuring service quality and guest satisfaction. 2. Administrative Management Support administrative tasks and follow‑up on internal processes (schedules, incident emails, warning and disciplinary letters, licenses). Assist in expense control and proper budget allocation (support in P&L analysis, keeping venue expenses up to date, and helping manage controllables). Oversee stock control, ordering, and material management. 3. Incident Management Manage operational incidents within the venue. Address and resolve team‑related incidents (managing daily staff issues and requests). Support the resolution of guest complaints and claims, ensuring professional responses aligned with W standards. 4. Team Support Monitor team performance together with the Operations Manager. Maintain constant communication with supervisors and talent to ensure smooth operations. Role Objective To act as the primary operational and administrative support for the Operations Manager, ensuring efficiency, control, and excellence in the guest experience within the venue. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Food & Beverage Service

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility, where sea, land, and subtropical vegetation effortlessly combine with iconic, Moorish-inspired architecture. The 462 guest rooms and suites – divided between the vibrant Citadel and the exclusive Retreat – enjoy magnificent views over the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. An award-winning gastronomic destination in its own right, this 5-star resort in Tenerife’s world-class restaurants range from light, simple cooking to Michelin-starred gourmet cuisine. Providing a haven of escape, this timeless island resort features numerous swimming pools, a 2500m2 Spa & Fitness Center, and the largest Ritz Kids in Europe. Where the shore meets the sea, guests can benefit from an exclusive area on the golden sandy beach of Abama, equipped with complimentary use of sunbeds and umbrellas. JOIN OUR TEAM! ...as Food & Beverage Attendant for the Ritz-Carlton Abama Resort in Tenerife! Who we are looking for… Are you passionate about delivering exceptional dining experiences? As a Waiter/Waitress at our luxury resort, you’ll be the face of hospitality—ensuring every meal is memorable. If you thrive in a dynamic environment, have excellent communication skills, and love exceeding guest expectations, we’d love to meet you! What are your responsibilities are... You greet and serve guests with courtesy and professionalism, ensuring an outstanding dining experience. You take accurate orders and provide recommendations on dishes, wines, and special menus. You serve food and beverages according to resort standards of quality and presentation. You coordinate with kitchen and other departments to guarantee smooth service. You maintain cleanliness and organization of tables and work areas. You handle special requests and resolve issues promptly and empathetically. You promote upselling opportunities to enhance the guest experience. You stay informed about resort promotions, seasonal offers, and local attractions to assist guests proactively. What we want from you… You bring a natural ease in communication, making guests feel valued and understood from the very first interaction. You bring previous experience in hospitality or fine dining along the way. You enjoy being part of a team and thrive in a collaborative environment where everyone works toward the same goal. Your joy in delivering thoughtful, accurate service feels genuine—and guests can sense it. It creates confidence and trust in every conversation. You communicate confidently in English and Spanish. You already hold a valid work permit for Spain And this is how we inspire you.... Be part of our resort team and bring your ideas and your imagination into the everyday guest experience. You know what? Working here means contributing to moments that guests remember long after they’ve left. An attractive above market salary for your flexible assignment in our hotel Travel worldwide to our 9500+ hotels at great employee conditions ("Explore Rate") and let yourself be pampered - by the way, this also applies to your family, partner & parents. Enjoy the culinary F&B offer in our 9500+ hotels with 20% discount You can enjoy our culinary offerings at a 50% discount. Did you know you can get up to 75% discount on flights if your residency is on Tenerife Extensive corporate benefits with lots of discounts for leisure activities and travel As a birthday child you get an extra special treat (surprise!) Enjoy our resort as our guest after one year of service with us – this is a once in a lifetime experience! We pay a 13th and 14th salary ! Innovative training concepts that support you on your career path – we actually have our own training university Advancement opportunities and prospects in an international company We offer you an extensive and free of charge culinary offer in our employee restaurant. Don’t worry about your uniform (if necessary, depending on department) – we take care of that and also the cleaning of your business attire. We like to celebrate - and preferably with you! Whether team outings, employee celebrations, employee week, anniversaries , etc.... we can think of many reasons to celebrate you and your colleagues properly. We also take care of our community in many ways – join our community foot print activities to give back! Your health is one of our priorities, which is why we provide you with comprehensive company medical care . (All benefit & bonus programs are subject to individual company regulations. Tax & Social Benefit laws apply and any tax deductions are being handled via payroll adjustments. There is no legal entitlement to the programs and the employer can adjust the offer at any time). Have we sparked your interest? Then apply here on MarriottCareers with your application documents. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.