244 Ofertas de trabajo de spa

Butler in Malta (Join the Webinar)

We are seeking experienced Butlers to join the team at Iniala. Reporting to the Head Butler, the successful candidate will be responsible for delivering an exceptional, highly personalised guest experience while taking ownership of the guest journey from arrival to departure. This role is suited to a confident and discreet hospitality professional with strong service expertise, excellent guest relations skills, and the ability to lead by example, supporting junior members of the Butler team while consistently upholding the highest luxury service standards. Duties & Responsibilities Take full ownership of the guests’ journey, anticipating needs and delivering personalised service that exceeds expectations. Conduct thorough room inspections prior to guest arrivals, ensuring readiness in line with our standards. Greet and welcome guests in a warm, professional, and engaging manner in line with operational standards. Manage guest arrivals and departures, including offering welcome refreshments, handling luggage, and unpacking luggage upon request. Conduct hotel tours and provide detailed room orientations, clearly explaining facilities, services, and in-room features. Respond promptly, professionally, and effectively to guest inquiries, special requests, and complaints, ensuring appropriate follow-up and resolution. Prepare and oversee room arrangements and amenities for arrivals, ensuring in-house guest rooms are serviced during the morning and turn-down shifts in coordination with Housekeeping. Monitor minibar setup and ensure items are replenished, refreshed, and presented according to established standards. Manage inventory levels within the Butler operation, reporting shortages, expiry dates, and quality concerns to the Head Butler or Butler Supervisor. Deliver in-room dining services, including setup and service of meals and beverages, and manage private in-suite events such as lunches, dinners, and canapé receptions. Prepare and organise all equipment and logistics required for guest excursions and off-property activities. Maintain in-depth knowledge of all hotel dining outlets, menus, and service offerings. Maintain accurate awareness of guest food preferences, dietary requirements, and allergies, ensuring these are communicated appropriately. Communicate clearly with guests regarding daily schedules, preferred service times, and room servicing arrangements. Collaborate closely with all departments to ensure seamless operations and a consistent, high-quality guest experience. Support, guide, and mentor junior team members, contributing to skills development and service consistency. Uphold strict standards of guest confidentiality and handle sensitive information with discretion and professionalism. Carries out other job-related duties as assigned in support of hotel operations.

Sales & Events Internship / Kimpton Vividora Barcelona

What’s the internship? As Sales & Events Intern you’ll be supporting the department in all required areas, including quotations, marketing campaigns and coordinating in house groups. You’ll be supervised by the Sales & Events team. Your day-to-day · General support to the department. · Quotation's follow-ups. · Create, manage and send contracts to clients. · Prospect and qualify new business. · Sales agenda. · Achieve goals as assigned. · Support in sales plans.

Brand Intern

Company Description We’re looking for a Brand Intern to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). More about us…. The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to our Brand and PR Manager, you will be responsible to support the events operations for 5-6 months. What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. Internship allowance of 500€ gross per month. Food on us during your shift. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. Time off to volunteer with one of our partner charities. Hox Hero our reward for going the extra mile and living our values. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! The chance to challenge the norm and work in an environment that is both creative and rewarding. Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. Excellent discounts across The Hoxton and the global Ennismore family. Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Job Description What you’ll do… Help keep multiple projects going at one time across programming and events, retail and product. development, social media and brand activations. Manage press and influencer databases and seek new opportunities and contacts. Support on planning and management of Four Corners/ Tope social networks. Assist to the Brand and PR team in the creative and operational part of the events. Assist in the execution of The Hoxton Poblenou cultural events program. Think creatively and proactively, as you’ll be involved from conception stage onwards. Build key relationships with multiple external suppliers and partners. Get stuck in at all levels from creative conception to those pesky excel sheets. Be that key connector between brand, graphic design and hotel ops. What we’re looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. Currently enrolled in a Bachelor’s Degree or Master’s Degree in Marketing, Communications, Business Administration. Must be fluent in Spanish and English. Those who know you would describe you as ‘on top of things’ – you know how to keep yourself and others organised and have an eagle eye for detail. A natural host, you know how to make people feel welcome and at home in our spaces. You are creatively ambitious and culturally curious; able to see ideas through from inception to reality. Additional Information Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 205. 08018 Barcelona o a data@ennismore.com .

Culinary Intern

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do... We offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management. In the first part of the internship, the first month, the student will be in the main kitchen of the hotel, where they will be part of various processes and sales points carried out from this kitchen. These include: Production Kitchen – Butchering and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging. Banquet Service and Plating – Plating and regenerating group menus, serving coffee breaks and contracted breakfasts. Pastry and Bakery – Preparing desserts, making pastries, bread, and specialties for all hotel restaurants, providing breakfast service in the hotel buffet, show cooking, and creating signature juices. During the second part, the second month of the internship, the student will be part of the team at Lora, a Levantine cuisine restaurant with a Mediterranean soul. The student will rotate through the different sections of the restaurant, which include: Cold Kitchen – Preparing mezzes and starters, recipe bases for finishing in the hot section, marinating, and making stocks. Grill and Oven Kitchen – Facing the customer, preparing "flatbreads" or Arabic bread. We grill marinated meats on skewers and expertly roast the finest fresh fish. Sweet Kitchen – Arabic specialties complement a Mediterranean offer, which will be guided by a renowned pastry chef. In the third part of the internship, the last month, the student will be trained in the more technical side of the kitchen, where our Executive Chef and Kitchen Coordinator will instruct them in: Costing and Technical Sheets of Dishes: Profitability ratios and cost vs. profitability. Inventory Control and Valuation: Minimum stocks, par stock, and an introduction to our purchasing and ordering system, both internal and external. HACCP Protocols: Completing self-control sheets according to current legislation. Qualifications What we are looking for... Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. Excellent verbal and written communication skills. Fluent in Spanish and English. You make people feel good - your team, guests, and colleagues alike. You make a positive impact. You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other, and has fun along the way. You’re studying a bachelor’s/master’s degree in hospitality, culinary arts program or a related field. You have the possibility to sign an agreement with your school for a period of preferably 6 months. You are available to start at the end of January. Additional Information What's in it for you... The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.

Housekeeping Attendant in Malta (Join the Webinar)

We are seeking dedicated and detail-oriented Housekeeping Attendants to join our team. In this role, you will be responsible for maintaining the highest standards of cleanliness and presentation across guest rooms and public areas, contributing directly to a seamless and memorable guest experience. The ideal candidate is meticulous, quality-focused, and takes pride in delivering consistently high standards of work. Previous experience in a similar role within a luxury or high-end hospitality environment will be considered an advantage. Duties & Responsibilities Thoroughly clean and prepare guest rooms in accordance with established standards, including changing linens, Replenish room amenities, towels, linens, and guest supplies as required. Inspect guest rooms to ensure all lighting, electronics, and in-room equipment are functioning correctly, and promptly report any malfunctions to the relevant departments. Report maintenance issues or special guest requests to the appropriate departments in a timely and accurate manner. Maintain the cleanliness and presentation of public areas, including lobbies, corridors, and restrooms. Regularly vacuum, mop and dust public spaces to maintain a pristine appearance. Carry out scheduled rotation and deep-cleaning duties as assigned. Replenish supplies in public areas, including restroom amenities and guest essentials. Demonstrate meticulous attention to detail when cleaning and arranging guest rooms and public areas, ensuring the highest standards at all times. Return, clean, and restock the housekeeping trolley at the end of each shift. Provide a high level of service by responding promptly to guest requests and attending to guest needs with professionalism and courtesy. Respects guest privacy and maintain confidentiality at all times. Work collaboratively with housekeeping colleagues to ensure efficient room turnaround and effective task allocation. Communicates effectively with other departments to coordinate guest needs and special requirements. Adhere to all health, safety, and hygiene procedures to maintain a safe and clean environment for guests and colleagues. Handle, store, and dispose of cleaning chemicals, materials, and waste in accordance with hotel policies and safety guidelines. Carries out other job-related duties as assigned in support of hotel operations

Butler Assistant in Malta (Join the Webinar)

We are seeking to recruit Trainee Butlers to join the growing team at Iniala. Reporting to the Head Butler, the successful candidate will contribute to delivering a highly personalised, discreet, and refined guest experience throughout the entire guest journey. This role is suited to service-oriented individuals with strong guest relations skills, a high level of professionalism, and a genuine willingness to learn and develop within a luxury hospitality environment. Duties & Responsibilities Greet and welcome guests in a warm, professional, and engaging manner in line with operational standards. Respond promptly, courteously, and efficiently to guest inquiries, requests, and concerns, ensuring timely resolution and follow-up. Deliver a personalised service experience, anticipating guest needs and preferences throughout the stay. Assist during guest arrivals and departures, including offering welcome refreshments and handling guest luggage. Prepare guest room arrangements and amenities prior to arrivals, ensuring rooms meet established presentation and quality standards. Ensure in-house guest rooms are appropriately serviced during the morning and turn-down shifts in coordination with Housekeeping. Monitor minibar setup and ensure items are replenished, refreshed, and presented according to established standards. Organise and monitor inventory levels, reporting low stock, expiry dates, or quality concerns to the Head Butler or Butler Supervisor. Assist with in-room dining service, including setup and service for private lunches, dinners, and canapé events. Prepare and organise all necessary equipment and items for guest excursions and off-property activities. Maintain up-to-date knowledge of the hotel’s dining outlets, menus, and service offerings. Maintain accurate awareness of guest food preferences, dietary requirements, and allergies, ensuring these are communicated appropriately. Maintain detailed knowledge of guest preferences and special requests. Communicate clearly with guests regarding daily schedules, preferred service times, and room servicing arrangements. Collaborate closely with all departments to ensure seamless operations and a consistent, high-quality guest experience. Uphold strict standards of guest confidentiality and handle sensitive information with discretion and professionalism. Carries out other job-related duties as assigned in support of hotel operations.

F&B Servers in Malta (Join the Webinar)

We are seeking to recruit skilled F&B Servers to join our service teams across several new restaurant concepts that will be opening in the coming months. In this role, you will be responsible to ensure an exceptional dining experience for our guests that reflects the quality, values, and service culture of Iniala. This role is open to candidates with varying levels of experience, from those new to hospitality to seasoned service professionals. Duties & Responsibilities Welcome guests warmly and create a positive first impression. Present menus, explain dishes and beverages clearly, and provide informed recommendations when required. Take accurate food and beverage orders and communicate them effectively to the kitchen and bar teams. Serve food and beverages in a timely, professional, and courteous manner. Monitor guest satisfaction throughout the service and respond promptly to requests or concerns. Handle billing and payments accurately and professionally, in line with company procedures. Maintain cleanliness and organization of tables, stations, and service areas at all times. Follow all food safety, hygiene, and health and safety standards. Adhere to service sequences and brand standards consistently. Carries out other job-related duties as required

Bartender in Malta (Join the Webinar)

We are seeking talented Bartenders to join our culinary teams across several new restaurant concepts that will be opening in the coming months. In this role you will craft and serve a wide range of beverages with precision, creativity, and care, ensuring each guest enjoys a memorable experience. The ideal candidate will have strong mixology knowledge, attention to detail, and a genuine passion for hospitality, delivering exceptional service in a warm and professional manner. Key Responsibilities Prepare and serve a wide variety of beverages, including cocktails, spirits, and non-alcoholic and specialty drinks, maintaining the highest standards of quality and presentation. Offer informed recommendations based on guest preferences, flavour profiles, and food pairings to create a personalised and memorable experience. Demonstrate expertise in beverage preparation, mixing, garnishing, and presentation, ensuring consistency and excellence in every serve. Communicate knowledgeably about the restaurant’s beverage program, enhancing guests’ understanding and appreciation of our offerings Engage warmly and professionally with guests, fostering a welcoming atmosphere and delivering exceptional service at all times. Accurately take and process guest orders, collaborating seamlessly with Front of House colleagues to ensure efficient service flow. Maintain a clean, organised, and fully stocked bar at all times, ensuring readiness for service and compliance with hygiene standards. Monitor inventory levels, anticipate needs, and coordinate with the Head Bartender to manage stock and place timely orders. Process transactions accurately using the POS system when required. Stay current with emerging trends, products, and innovations within the beverage industry. Provides input to the development of the beverage menu by proposing seasonal, innovative, and unique drink concepts. Uphold strict quality control measures, including precise measurements, recipe adherence, and cleanliness standards. Work collaboratively with all team members to ensure smooth and efficient service operations. Carries out other job-related duties as required.

Chef de Partie in Malta (Join the Webinar)

We are seeking to recruit skilled and passionate Chefs de Partie to join our culinary teams across several new restaurant concepts that will be opening in the coming months. In this role, you will be responsible for managing a specific stations within the kitchen, ensuring that the highest standards of food quality, presentation and consistency are upheld. This is a dynamic role that requires excellent culinary skills, leadership abilities and a commitment to maintaining the reputation of our high-end establishments. Duties & Responsibilities Executes and oversees the preparation of dishes on the assigned kitchen station, following established recipes, techniques and quality standards. Maintains a clean and organised workstation, adhering to all food safety and hygiene regulations. Collaborates with senior members of the kitchen team to develop new dishes, specials and seasonal menus. Monitors inventory levels of ingredients and supplies on the assigned station, communicating effectively with the kitchen management to ensure timely restocking. Contributes to ensuring ingredient quality, checking deliveries to ensure that ingredients are fresh, quantities are correct and that ingredients are properly stored and accessible to chefs. Ensures proper portion control, minimising food wastage whilst consistently delivering high-quality dishes. Assists in quality control by inspecting all dishes before they are served, ensuring they meet our standards of presentation and taste. Adheres to all kitchen procedures and guidelines, including cooking techniques, plating standards and recipe specifications. Trains and mentors junior kitchen staff, fostering a culture of learning, teamwork and excellence. Upholds a positive and professional attitude, leading by example in terms of punctuality, work ethic and teamwork. Collaborates with the front-of-house staff to ensure smooth service and address any customer feedback or special requests. Carries out other job-related duties as required.

Commis Chef in Malta (Join the Webinar)

We are seeking to recruit passionate and talented Commis Chefs to join our culinary teams across several new restaurant concepts that will be opening in the coming months. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our standards. This is an excellent opportunity to culinary professionals who are seeing to grow and develop their skills in a world-class dining environment. Duties & Responsibilities Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef. Assists in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness. Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours. Contributes to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating. Maintains a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene. Assist in quality control measures to ensure that all dishes leaving the kitchen meet our standards. Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking. Assist in the measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service. Continuously seek to expand culinary knowledge and skills through training and mentorship from senior chefs. Carries out other job-related duties as required.

Front Office Executive in Malta (Join the Webinar)

We are seeking Front Office Executives to be the first point of contact for our guests and to deliver a warm, professional, and personalised welcome. The role is responsible for managing arrivals and departures, handling guest enquiries, and ensuring a seamless experience throughout the guest journey. The ideal candidate has excellent communication skills, strong attention to detail, and a genuine passion for delivering exceptional hospitality within a luxury environment. Duties & Responsibilities Welcomes guests with a warm, polished, and professional demeanour, consistently reflecting the standards of luxury hospitality.. Delivers personalised and attentive service, anticipating and responding to individual guest needs and preferences. Handles guest enquiries, concerns, and special requests promptly, discreetly, and professionally. Manages guest arrivals and departures efficiently, ensuring a smooth process in line with established standard operating procedures. Conducts guest registration accurately, verifying reservations and personal details with attention to detail. Processes payments and issues invoices with a high level of accuracy and as in line with established procedures. Provides knowledgeable recommendations on hotel facilities, services, and local attractions. Assists guests with travel arrangements, restaurant reservations, and bespoke requests. Supports the Guest Experience department as required to ensure service continuity. Coordinates closely with internal departments to deliver a seamless and consistent guest experience. Acts as a central point of communication between guests, hotel departments, and external partners. Communicates important guest-related information clearly and in a timely manner to relevant teams. Manages telephone calls, emails, and messages efficiently, maintaining a professional tone at all times. Ensures the lobby area remains welcoming, presentable, and well maintained, including supporting lobby bar operations where required. Assists with administrative tasks, including report preparation, updating guest profiles, and managing hotel and restaurant reservations. Actively promotes hotel amenities, services, and special offers to enhance the guest experience and maximise revenue. Identifies and capitalises on opportunities for room upgrades and additional services. Adherence to Forbes, brand, and service quality standards at all times. Maintains organised and accurate records and files in line with company standards. Undertakes Night Auditor duties when working night shifts Carries out other job-related duties as assigned in support of hotel operations.

Camarero/a Enoteca** / Hotel Arts Barcelona

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.