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    179 Ofertas de trabajo de bar

    12
    Kimpton Vividora Barcelona

    Guest Experience Internship / Kimpton Vividora

    Guest Experience Internship / Kimpton Vividora_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Guest Experience Internship Kimpton Vividora, located in the Gothic Quarter brings the boutique concept created in the US by Kimpton in 1981, with 156 rooms designed to provide the Kimpton experience to our guests. In Kimpton you can: Be yourself: Who you are is who we are. So, bring the real you. The best and ever-improving version of you. Bring your background, your personality, your individuality, your creativity. It's those just-you qualities that make it more personal for you, and our guests. Lead yourself: We support you, and you support we. We trust you to give it your all, take initiative, do right when no one's watching, find creative new ways to delight guests and co-workers. We trust you to learn, grow and continually improve at whatever you do. Make it count: As long as we're here, why not make lives better? Yours and our guests. We care for both, and we pursue every chance we can to create a ridiculously personal experience (aka. A Kimpton Moment) every day. That focus and passion gives our work meaning. What you do matters. You matter. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. What's the internship? As Guest Experience intern, you'll be supporting the department in all required areas, including handling reservations, guiding guests and being a Kimpton ambassador. You'll be supervised by the Guest Experience Manager. Your day-to-day * Welcome guests in a friendly, prompt and professional manner recognizing IHG Rewards Club Members and returning guests. * Check guests in, provide information on hotel services and room location. * Ensure required identification is taken from guests at check-in in line with local legislative requirements * Answer phones in a prompt and courteous manner. * Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service. * Perform other duties as assigned including guest room tours, concierge services, special guest requests, etc. * Accommodating general and unique requests. What we need from you * Currently studying a bachelor's degree in hospitality or related field. * Possibility to sign an agreement with your school for at least 4 months preferably. * Previous hotel knowledge and experience in operational departments will be valuable. * Must be fluent in English. * Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. * What to expect from us * Economic compensation. * Uniform and laundry service for the uniform. * Training programmes and access to IHG's training tool. * Meals included on shift. * Cool environment and lots of fun

    Kimpton Vividora Barcelona
    Derby Hotels Collection

    2º /a Jefe/a de Sala Hotel 4*

    2º /a Jefe/a de Sala Hotel 4*_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ¡TE ESTAMOS BUSCANDO! DERBY HOTELS COLLECTION, es un grupo hotelero de reconocido prestigio nacional e Internacional en expansión, que cuenta actualmente con hoteles en Barcelona, Madrid y Londres , ubicados en edificios históricos como palacios, casas señoriales o construcciones emblemáticas, que destacan por albergar colecciones de obras de arte antiguo y contemporáneo, más de 5.000 piezas en total. Lo que los convierte en pequeños museos de incalculable valor artístico, dichos hoteles gozan de la representación de prestigiosas marcas como Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts entre otros. Somos una compañía global, atenta a la sostenibilidad, colaboradora con entidades de carácter social que promuevan valores de integración, igualdad de oportunidades e inserción social y creadora de experiencias únicas de excelencia, gastronomía y cultura. Estamos sinceramente comprometidos con la excelencia en el servicio, la calidad y, sobre todo, la mejora continua para asegurar la máxima satisfacción y personalización de nuestros huéspedes. GRUPO DERBY COLLECTION declara su compromiso con el establecimiento y el desarrollo de políticas que integren la igualdad de trato u oportunidades entre mujeres y hombres, sin discriminar directa o indirectamente por razón de género, así como con el impulso y el fomento de medidas por conseguir la igualdad real en el seno de la organización, estableciendo la igualdad de oportunidades entre mujeres y hombres como un principio estratégico de su política corporativa y de recursos humanos. GRUPO DERBY COLLECTION actualmente está en búsqueda de un Botones para uno de sus Hoteles 4* situado en Barcelona. Si te apasiona la hostelería, llevar la excelencia y satisfacción del cliente al máximo nivel, y quieres unirte a este a gran equipo, aplica a nuestra oferta. Misión del puesto: planificar y organizar el servicio de restauración y bar, coordinando la cocina con la sala, dirigiendo y supervisando el servicio de mesas y atendiendo las necesidades del cliente. Además, también se responsabiliza de la venta y promoción del servicio. Reporta a: Subdirección y dirección hotel Funciones: - Apoyo en la planificación y supervisión del departamento de sala, definiendo objetivos y estrategias junto con la dirección y subdirección del hotel. - Coordinación y motivación de los equipos de trabajo. - Garantizar la satisfacción del cliente, supervisando el servicio de restaurante y bar. - Definir y optimizar los procesos de servicio, desde la preparación de mesas hasta la limpieza y organización posterior. - Asesoramiento gastronómico a los clientes. - Supervisión del equipo de camareros/as, asegurando el cumplimiento de estándares de calidad y protocolos. - Control de cobro y cierre de caja, garantizando la correcta gestión de los ingresos. - Supervisar el trabajo de los/as camareros/as en cada servicio y asegurar la correcta prestación del servicio, así como el cumplimiento de los protocoles y estándares de calidad.

    Derby Hotels Collection
    Experimental

    Receptionist M/F / Montesol Experimental

    Receptionist M/F / Montesol Experimental_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    ABOUT US The Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MONTESOL EXPERIMENTAL In the heart of Ibiza, Montesol Experimental blends historic charm and modern flair since 1933. With 33 stylish rooms, a lively restaurant, and a vibrant atmosphere, it’s a destination for curious travellers and locals alike. At the top of the hotel, our rooftop bar offers stunning views over Ibiza’s old town — a chic, open-air setting where cocktails are crafted under the stars. ABOUT THE JOB We are seeking a Receptionist M/F to join our team at Montesol Experimental. Your duties and responsibilities will be the following: Greet and assist all guest as soon as they come in. Manage all operations involving the customer's visit to the reception: check-in, check-out, currency exchange, invoicing, accommodation, information, bookings, concierge services. Respond to all guest questions and requests, offering a personalised service adapted to each request. Ensure that a high level of customer service is always provided, respecting our quality standards. In coordination with the Front Office Manager, deal with customer complaints. Ensure the good communication and coordination between the hotel's departments (Housekeeping, and F&B). Coordinate security at the front desk in order to maintain a high level of safety for all our guests, goods and material, including key inventory and guest’s belongings. Participate in the management of the hotel's general mailbox by replying and redirecting emails. Assist with administrative tasks at the front desk, maintaining efficient administration within the department, preparing, and submitting operational reports on time. Ensure that the workspaces are well kept and that the entrance to the hotel is pleasant. Ensure all equipment of the department is kept clean and in good working condition. ABOUT YOU A Hotel Receptionist is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: Social, engaging and motivated. Flexibility to respond quickly and positively to a range of work situations. Be well spoken with excellent communication skills Knowledge as well as abilities in other languages would be beneficial. Attention to details and customer needs. Proficiency with Microsoft Office Suite and PMS (Oracle, Opera, Micros). Experience the Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development. Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). Corporate events.

    Experimental
    LE PAIN D'ERIC ET BENJAMIN

    Panadero/a

    Panadero/a_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Descripción del puesto: Buscamos un/a panadero/a que domine todos los procesos de panadería elaborada con harinas ecológicas y masa madre (amasado, formado, horneado, laminado). La persona seleccionada formará parte de un equipo dedicado a la producción de productos artesanales de alta calidad. Funciones: Elaboración de panes especiales, baguette de tradición francesa, pan de molde y brioche. Formado, amasado y horneado. Trabajo con masa madre natural (uso de fermentolevain). Trabajo en directo y en fermentación controlada con método de fermentación larga (24h). Cumplimiento de las normas de higiene y seguridad alimentaria. Asegurar la calidad de los productos terminados. Gestión de stocks y seguimiento de los pedidos de los clientes. Mantener un entorno de trabajo limpio y organizado. Perfil: Si eres una persona dinámica y autónoma, si compartes con nosotros valores como la pasión, la tradición, la autenticidad y el buen humor, y si te gusta trabajar con productos de calidad, ecológicos y artesanales, ¡este puesto es para ti! Requisitos: Titulación en Panadería (CAP Boulangerie) – Mínimo 3 años de experiencia en panadería. Nivel: Empleado/a Ubicación del puesto: C/ Consell de Cent, 348 – 08009 Barcelona - España Contrato: Indefinido (CDI), disponibilidad inmediata. 40 horas semanales, 2 días de descanso consecutivos (domingo y lunes). ✉ Envía tu CV y una breve presentación a gestion.lpeb348@gmail.com o contacta al +34 665 138 562

    LE PAIN D'ERIC ET BENJAMIN
    The Social Hub Barcelona

    Head Chef Mexicana Rooftop

    Head Chef Mexicana Rooftop_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    Your Mission Should You Choose To Accept It... We are looking for someone with stacks of experience who can help put our newly branded SiSi Rooftop concept in Barcelona on the map. It is critical that you can bring a great sense of ownership and personality to the team and lead the kitchen operations in Barcelona to help make it a massive success. You have the knowledge and experience to build the reputation of the kitchen operations. A real passion for a variety of cuisines and your natural leadership skills will mean huge success. You will be in the spotlight at center stage in the restaurant. This is an opportunity for you to solidify your reputation in the food industry, teach others and build a legacy for many years to come. In Case You Don’t Know Who We Are: Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

    The Social Hub Barcelona
    Sense Seny Restaurant

    Camarer@s Restaurante Centro Barcelona

    JORNADA: Indiferente
    SALARIO: 18.000-24.000

    En un espacio gastronómico con ambiente acogedor y vibrante, buscamos a un/a camarero/a con ganas de aprender y formar parte de un equipo dinámico. Si eres una persona amable, con buena actitud y te gusta trabajar en un entorno donde el trato al cliente es lo más importante, ¡te estamos esperando! Responsabilidades: - Servicio de alimentos y bebidas con atención y amabilidad. - Atención al cliente, tomando pedidos y resolviendo dudas. - Gestión de pedidos y manejo de sistemas de cobro TPV/Restalo. - Mantener la organización y limpieza de la barra, mesas y zonas comunes. - Trabajar en equipo con cocina y compañeros para garantizar un servicio ágil. - Resolver incidencias con profesionalismo y sonrisa. Requisitos: - No se requiere experiencia previa(¡te formamos!), pero se aprecia tener experiencia en hostelería o restauración. - Ganas de aprender y trabajar en equipo. - Habilidades comunicativas en español, catalán y Inglés - Dominio del inglés es un requisito importante, ya que atendemos a una clientela internacional. - Disponibilidad para horarios flexibles. - Actitud positiva, resistencia al ritmo alto y trato cercano. Ofrecemos: - Horario flexible, para que disfrutes de un equilibrio entre trabajo y vida personal. - Formación completa para que te sientas seguro/a en tu puesto. - Ambiente laboral joven, inclusivo y con oportunidades de crecimiento. - Contrato estable y horarios planificados con antelación.