18 Ofertas de trabajo de chef en Madrid

Cook / Florentine Madrid (Opening Spring 2026)

🚀 Madrid, are you ready? 🍝 ✨ Florentine is landing in the capital with a very special opening: a project where we've invested a huge amount of energy and passion. We're opening in the very heart of Madrid's Golden Mile (Serrano) with a concept designed to elevate the Italian dining experience and become a true reference point in the city. This is not just another opening. It's an ambitious, detail-driven project, created to make an impact from day one. A vibrant, elegant and dynamic space where experience, pace and talent come together. We're now looking for exceptional people to join the team from the very beginning and be part of what it means to launch a flagship venue in one of Madrid's most iconic locations. If you thrive on the buzz of an opening, love hospitality and want to grow alongside top industry professionals… Do you want to hear about it or are you ready to live it? 🚀 Madrid, ¿estás preparado? 🍝✨ Florentine llega a la capital con una apertura muy especial: un proyecto en el que hemos puesto muchísima energía y pasión. Aterrizamos en pleno corazón de la Milla de Oro de Madrid (Serrano) con un concepto pensado para elevar la experiencia de la gastronomía italiana y convertirse en un nuevo referente en la ciudad. Esta no es una apertura más. Es un proyecto ambicioso, cuidado al detalle y diseñado para dejar huella desde el primer día. Un espacio vibrante, elegante y dinámico donde la experiencia, el ritmo y el talento se unen. Ahora buscamos personas excepcionales para formar parte del equipo desde el inicio y vivir de primera mano lo que supone lanzar un proyecto flagship en una de las ubicaciones más icónicas de Madrid. Si te motiva la energía de una apertura, te apasiona la hostelería y quieres crecer rodeado de grandes profesionales… ¿Quieres que te lo cuenten o te animas a vivirlo? About us Florentine is an upscale casual dining restaurant brand born in Stockholm. Offering culinary experiences in a glamorous setting straight from the Italian movie scene. Our homemade Italian food and drinks are crafted with passion from carefully selected artisanal ingredients. The concept is part of Urban Italian Group (UIG) and we are a family of 500 amazing people that keeps growing, operating 14 restaurants across four brands and concepts: Florentine, Basta, Lola Maria, and Trattoria Giorgio's, serving over 4.000 guests daily. Sobre nosotros Florentine es una exclusiva marca de restaurantes de cocina informal nacida en Estocolmo. Ofrece experiencias culinarias en un entorno glamuroso sacado directamente de la escena cinematográfica italiana. Nuestra comida y bebida italiana casera se elaboran con pasión a partir de ingredientes artesanales cuidadosamente seleccionados. El concepto forma parte de Urban Italian Group (UIG) y somos una familia de 500 personas increíbles que sigue creciendo, operando 14 restaurantes bajo cuatro marcas y conceptos: Florentine, Basta, Lola Maria y Trattoria Giorgio's y sirviendo a más de 4.000 comensales cada día. Culture and values We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are guiding light in everything we do. Cultura y valores Valoramos a todos los miembros de nuestro equipo y estamos muy agradecidos de tenerlos a bordo. Creemos que cada uno de nosotros contribuye al bienestar de nuestro ecosistema. Esto va más allá de servir a la gente, la acogemos y la cuidamos de verdad. Tanto a los huéspedes como al equipo. Nuestros valores fundamentales: Pasión, Confianza, Emprendimiento y Autenticidad son la luz que guía todo lo que hacemos. About you and the role We are looking for a reliable and detail-oriented Cook with a passion for Mediterranean and contemporary European cuisine. You are a hands-on professional who takes pride in precision, organization and teamwork, and you thrive in a fast-paced, high-standards kitchen environment. * Reporting to the Head Chef, Sous Chef, and Chef de Partie, you will support the daily kitchen operations at Florentine Madrid, ensuring that all preparation and dishes are executed in line with the restaurant's recipes, presentation standards and service timing. * You will prepare and maintain your assigned section, keep mise en place ready at all times, and work closely with the wider kitchen team to ensure smooth and efficient service. You will also contribute to consistent quality, proper handling of ingredients and a clean, safe, and well-organized workspace. * You will be responsible for supporting senior chefs during service, maintaining high standards of food quality, hygiene, and safety and ensuring clear communication across kitchen sections to help deliver a seamless and exceptional guest experience. Sobre ti y el puesto Buscamos un Cocinero responsable y orientado al detalle, con pasión por la cocina mediterránea y europea contemporánea. Eres un profesional operativo que valora la precisión, el orden y el trabajo en equipo y te desenvuelves con soltura en entornos de cocina dinámicos y exigentes. * Reportando al Jefe de Cocina, Sous Chef y Chef de Partie, apoyarás las operaciones diarias de la cocina en Florentine Madrid, asegurando que todas las preparaciones y platos se ejecuten conforme a las recetas, los estándares de presentación y los tiempos de servicio del restaurante. * Prepararás y mantendrás tu sección asignada, garantizarás que la mise en place esté siempre lista y colaborarás estrechamente con el resto del equipo de cocina para asegurar un servicio fluido y eficiente. También contribuirás a la calidad constante, al manejo adecuado de los ingredientes y a un espacio de trabajo limpio, seguro y bien organizado. * Serás responsable de apoyar a los chefs senior durante el servicio, mantener altos estándares de calidad, higiene y seguridad alimentaria y asegurar una comunicación clara entre las distintas secciones de cocina para ayudar a ofrecer una experiencia del cliente impecable. Our support and what to expect Our team is made up of incredibly talented colleagues who will make sure you feel warmly welcomed from day one. * Competitive salary, above the standard agreement, because we want you to feel truly valued. * Delicious team meals and refreshments during breaks, so you can enjoy every moment. * Exciting growth opportunities with regular performance reviews and salary evaluations. * Full-time onboarding, cross-training, and a personalized professional development plan. * Weekly schedules with 2 consecutive days off, because your time matters to us. * Our unforgettable annual gala and fun team nights out. * International travel and the possibility to work abroad, expanding your horizons. * Friends for life and a team you'll want to grow with and celebrate every achievement. Nuestro apoyo y qué esperar Nuestro equipo está formado de compañeros de increíble talento que se asegurarán que te sientas muy bien acogido desde el primer día. * Salario competitivo, por encima del convenio, porque queremos que te sientas realmente valorado/a. * Comidas proporcionadas por el restaurante durante tu descanso para que disfrutes cada momento. * Oportunidades de crecimiento emocionantes con revisiones periódicas de rendimiento y evaluaciones salariales. * Incorporación a jornada completa, formación cruzada y un plan de desarrollo profesional hecho a tu medida. * Rotas semanales con 2 días libres consecutivos, porque tu tiempo nos importa. * Nuestra inolvidable fiesta de gala anual y momentos especiales durante el año para compartir en equipo. * Viajes internacionales y posibilidad de trabajar en el extranjero para ampliar tus horizontes. * Amigos para toda la vida y un equipo con el que querrás crecer y celebrar cada logro. Trophy Cabinet 🎖️ * Diversity Prize, 2023 (51 different nationalities within our family). * Cielo by Florentine voted No.1 restaurant in Marbella by Vogue Spain, 2025. * Top 10 most booked restaurants in Stockholm, 2023. * Best Sweden's Vegan Pizza, 2024. * Basta concept was awarded "Restaurant Concept of the Year in the Nordic countries 2025." * Basta ranked among the Top 50 Artisan Pizza Chains in the World, 2025. Sala de trofeos 🎖️ * Premio a la diversidad, 2023 (51 nacionalidades diferentes dentro de nuestra familia). * Cielo by Florentine votado como el restaurante Nº1 por Vogue España, 2025. * Top 10 en restaurantes con más reservas de Estocolmo, 2023. * Mejor pizza vegana de Suecia, 2024. * El concepto Basta fue premiado como "Concepto de Restaurante del Año en los países nórdicos 2025". * Basta clasificada entre las 50 mejores cadenas de pizza artesanal del mundo, 2025

Pizzaiolo / Florentine Madrid (Opening Spring 2026)

🚀 Madrid, are you ready? 🍝 ✨ Florentine is landing in the capital with a very special opening: a project where we've invested a huge amount of energy and passion. We're opening in the very heart of Madrid's Golden Mile (Serrano) with a concept designed to elevate the Italian dining experience and become a true reference point in the city. This is not just another opening. It's an ambitious, detail-driven project, created to make an impact from day one. A vibrant, elegant and dynamic space where experience, pace and talent come together. We're now looking for exceptional people to join the team from the very beginning and be part of what it means to launch a flagship venue in one of Madrid's most iconic locations. If you thrive on the buzz of an opening, love hospitality and want to grow alongside top industry professionals… Do you want to hear about it or are you ready to live it? 🚀 Madrid, ¿estás preparado? 🍝✨ Florentine llega a la capital con una apertura muy especial: un proyecto en el que hemos puesto muchísima energía y pasión. Aterrizamos en pleno corazón de la Milla de Oro de Madrid (Serrano) con un concepto pensado para elevar la experiencia de la gastronomía italiana y convertirse en un nuevo referente en la ciudad. Esta no es una apertura más. Es un proyecto ambicioso, cuidado al detalle y diseñado para dejar huella desde el primer día. Un espacio vibrante, elegante y dinámico donde la experiencia, el ritmo y el talento se unen. Ahora buscamos personas excepcionales para formar parte del equipo desde el inicio y vivir de primera mano lo que supone lanzar un proyecto flagship en una de las ubicaciones más icónicas de Madrid. Si te motiva la energía de una apertura, te apasiona la hostelería y quieres crecer rodeado de grandes profesionales… ¿Quieres que te lo cuenten o te animas a vivirlo? About us Florentine is an upscale casual dining restaurant brand born in Stockholm. Offering culinary experiences in a glamorous setting straight from the Italian movie scene. Our homemade Italian food and drinks are crafted with passion from carefully selected artisanal ingredients. The concept is part of Urban Italian Group (UIG) and we are a family of 500 amazing people that keeps growing, operating 14 restaurants across four brands and concepts: Florentine, Basta, Lola Maria, and Trattoria Giorgio's, serving over 4.000 guests daily. Sobre nosotros Florentine es una exclusiva marca de restaurantes de cocina informal nacida en Estocolmo. Ofrece experiencias culinarias en un entorno glamuroso sacado directamente de la escena cinematográfica italiana. Nuestra comida y bebida italiana casera se elaboran con pasión a partir de ingredientes artesanales cuidadosamente seleccionados. El concepto forma parte de Urban Italian Group (UIG) y somos una familia de 500 personas increíbles que sigue creciendo, operando 14 restaurantes bajo cuatro marcas y conceptos: Florentine, Basta, Lola Maria y Trattoria Giorgio's y sirviendo a más de 4.000 comensales cada día. Culture and values We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are guiding light in everything we do. Cultura y valores Valoramos a todos los miembros de nuestro equipo y estamos muy agradecidos de tenerlos a bordo. Creemos que cada uno de nosotros contribuye al bienestar de nuestro ecosistema. Esto va más allá de servir a la gente, la acogemos y la cuidamos de verdad. Tanto a los huéspedes como al equipo. Nuestros valores fundamentales: Pasión, Confianza, Emprendimiento y Autenticidad son la luz que guía todo lo que hacemos. About you and the role We are looking for a skilled and passionate Pizzaiolo with a strong background in high-quality, full-service kitchens. You are a detail-oriented professional who combines traditional pizza-making techniques with a hands-on presence at the oven and a strong commitment to consistency, speed and presentation. * Reporting to the Head Chef, Sous Chef, and Chef de Partie, you will be responsible for the daily pizza operations at Florentine Madrid, ensuring every pizza reflects the brand's identity, craftsmanship and high culinary standards. * You will manage the pizza section throughout service, oversee preparation and cooking standards, coordinate closely with the wider kitchen and front-of-house teams and contribute to smooth and efficient service flow. You will also support stock rotation, proper storage of ingredients and continuous improvement in quality, efficiency, and waste reduction. * You will be responsible for maintaining a clean and organized workstation, upholding the highest standards of food quality, hygiene, and safety and ensuring clear communication between the pizza station, kitchen and service teams at all times. Sobre ti y el puesto Buscamos un Pizzaiolo cualificado y apasionado con experiencia en cocinas de calidad y servicio completo. Eres un profesional orientado al detalle que combina las técnicas tradicionales de elaboración de pizza con una fuerte presencia operativa en el horno y un firme compromiso con la consistencia, la rapidez y la presentación. * Reportando al Jefe de Cocina, Sous Chef y Chef de Partie, serás responsable de las operaciones diarias de la partida de pizzas en Florentine Madrid garantizando que cada pizza refleje la identidad de la marca, su artesanía y sus altos estándares culinarios. * Gestionarás la sección de pizzas durante el servicio, supervisarás los estándares de preparación y cocción, coordinarás estrechamente con el resto del equipo de cocina y sala y contribuirás a un flujo de servicio fluido y eficiente. Además, apoyarás la rotación de stock, el correcto almacenamiento de ingredientes y la mejora continua en calidad, eficiencia y reducción de desperdicios. * Serás responsable de mantener tu estación de trabajo limpia y organizada, velar por los más altos estándares de calidad, higiene y seguridad alimentaria y garantizar una comunicación clara y constante entre la partida de pizzas, la cocina y el equipo de sala en todo momento. Our support and what to expect Our team is made up of incredibly talented colleagues who will make sure you feel warmly welcomed from day one. * Competitive salary, above the standard agreement, because we want you to feel truly valued. * Delicious team meals and refreshments during breaks, so you can enjoy every moment. * Exciting growth opportunities with regular performance reviews and salary evaluations. * Full-time onboarding, cross-training, and a personalized professional development plan. * Weekly schedules with 2 consecutive days off, because your time matters to us. * Our unforgettable annual gala and fun team nights out. * International travel and the possibility to work abroad, expanding your horizons. * Friends for life and a team you'll want to grow with and celebrate every achievement. Nuestro apoyo y qué esperar Nuestro equipo está formado de compañeros de increíble talento que se asegurarán que te sientas muy bien acogido desde el primer día. * Salario competitivo, por encima del convenio, porque queremos que te sientas realmente valorado/a. * Comidas proporcionadas por el restaurante durante tu descanso para que disfrutes cada momento. * Oportunidades de crecimiento emocionantes con revisiones periódicas de rendimiento y evaluaciones salariales. * Incorporación a jornada completa, formación cruzada y un plan de desarrollo profesional hecho a tu medida. * Rotas semanales con 2 días libres consecutivos, porque tu tiempo nos importa. * Nuestra inolvidable fiesta de gala anual y momentos especiales durante el año para compartir en equipo. * Viajes internacionales y posibilidad de trabajar en el extranjero para ampliar tus horizontes. * Amigos para toda la vida y un equipo con el que querrás crecer y celebrar cada logro. Trophy Cabinet 🎖️ * Diversity Prize, 2023 (51 different nationalities within our family). * Cielo by Florentine voted No.1 restaurant in Marbella by Vogue Spain, 2025. * Top 10 most booked restaurants in Stockholm, 2023. * Best Sweden's Vegan Pizza, 2024. * Basta concept was awarded "Restaurant Concept of the Year in the Nordic countries 2025." * Basta ranked among the Top 50 Artisan Pizza Chains in the World, 2025. Sala de trofeos 🎖️ * Premio a la diversidad, 2023 (51 nacionalidades diferentes dentro de nuestra familia). * Cielo by Florentine votado como el restaurante Nº1 por Vogue España, 2025. * Top 10 en restaurantes con más reservas de Estocolmo, 2023. * Mejor pizza vegana de Suecia, 2024. * El concepto Basta fue premiado como "Concepto de Restaurante del Año en los países nórdicos 2025". * Basta clasificada entre las 50 mejores cadenas de pizza artesanal del mundo, 2025

Cocinero/a / Florentine Madrid (Apertura Primavera 2026)

🚀 Madrid, ¿estás preparado? 🍝✨ Florentine llega a la capital con una apertura muy especial: un proyecto en el que hemos puesto muchísima energía y pasión. Aterrizamos en pleno corazón de la Milla de Oro de Madrid (Serrano) con un concepto pensado para elevar la experiencia de la gastronomía italiana y convertirse en un nuevo referente en la ciudad. Esta no es una apertura más. Es un proyecto ambicioso, cuidado al detalle y diseñado para dejar huella desde el primer día. Un espacio vibrante, elegante y dinámico donde la experiencia, el ritmo y el talento se unen. Ahora buscamos personas excepcionales para formar parte del equipo desde el inicio y vivir de primera mano lo que supone lanzar un proyecto flagship en una de las ubicaciones más icónicas de Madrid. Si te motiva la energía de una apertura, te apasiona la hostelería y quieres crecer rodeado de grandes profesionales… ¿Quieres que te lo cuenten o te animas a vivirlo? Sobre nosotros Florentine es una exclusiva marca de restaurantes de cocina informal nacida en Estocolmo. Ofrece experiencias culinarias en un entorno glamuroso sacado directamente de la escena cinematográfica italiana. Nuestra comida y bebida italiana casera se elaboran con pasión a partir de ingredientes artesanales cuidadosamente seleccionados. El concepto forma parte de Urban Italian Group (UIG) y somos una familia de 500 personas increíbles que sigue creciendo, operando 14 restaurantes bajo cuatro marcas y conceptos: Florentine, Basta, Lola Maria y Trattoria Giorgio's y sirviendo a más de 4.000 comensales cada día. Cultura y valores Valoramos a todos los miembros de nuestro equipo y estamos muy agradecidos de tenerlos a bordo. Creemos que cada uno de nosotros contribuye al bienestar de nuestro ecosistema. Esto va más allá de servir a la gente, la acogemos y la cuidamos de verdad. Tanto a los huéspedes como al equipo. Nuestros valores fundamentales: Pasión, Confianza, Emprendimiento y Autenticidad son la luz que guía todo lo que hacemos. Sobre ti y el puesto Buscamos un Cocinero responsable y orientado al detalle, con pasión por la cocina mediterránea y europea contemporánea. Eres un profesional operativo que valora la precisión, el orden y el trabajo en equipo y te desenvuelves con soltura en entornos de cocina dinámicos y exigentes. * Reportando al Jefe de Cocina, Sous Chef y Chef de Partie, apoyarás las operaciones diarias de la cocina en Florentine Madrid, asegurando que todas las preparaciones y platos se ejecuten conforme a las recetas, los estándares de presentación y los tiempos de servicio del restaurante. * Prepararás y mantendrás tu sección asignada, garantizarás que la mise en place esté siempre lista y colaborarás estrechamente con el resto del equipo de cocina para asegurar un servicio fluido y eficiente. También contribuirás a la calidad constante, al manejo adecuado de los ingredientes y a un espacio de trabajo limpio, seguro y bien organizado. * Serás responsable de apoyar a los chefs senior durante el servicio, mantener altos estándares de calidad, higiene y seguridad alimentaria y asegurar una comunicación clara entre las distintas secciones de cocina para ayudar a ofrecer una experiencia del cliente impecable. Nuestro apoyo y qué esperar Nuestro equipo está formado de compañeros de increíble talento que se asegurarán que te sientas muy bien acogido desde el primer día. * Salario competitivo, por encima del convenio, porque queremos que te sientas realmente valorado/a. * Comidas proporcionadas por el restaurante durante tu descanso para que disfrutes cada momento. * Oportunidades de crecimiento emocionantes con revisiones periódicas de rendimiento y evaluaciones salariales. * Incorporación a jornada completa, formación cruzada y un plan de desarrollo profesional hecho a tu medida. * Rotas semanales con 2 días libres consecutivos, porque tu tiempo nos importa. * Nuestra inolvidable fiesta de gala anual y momentos especiales durante el año para compartir en equipo. * Viajes internacionales y posibilidad de trabajar en el extranjero para ampliar tus horizontes. * Amigos para toda la vida y un equipo con el que querrás crecer y celebrar cada logro. Sala de trofeos 🎖️ * Premio a la diversidad, 2023 (51 nacionalidades diferentes dentro de nuestra familia). * Cielo by Florentine votado como el restaurante Nº1 por Vogue España, 2025. * Top 10 en restaurantes con más reservas de Estocolmo, 2023. * Mejor pizza vegana de Suecia, 2024. * El concepto Basta fue premiado como "Concepto de Restaurante del Año en los países nórdicos 2025". * Basta clasificada entre las 50 mejores cadenas de pizza artesanal del mundo, 2025

Ayudante de cocina / Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. Sobre el puesto Four Seasons Hotel Madrid, un emblemático conjunto de siete edificios históricos restaurados en pleno Centro Canalejas, ofrece una experiencia de lujo urbano única en la ciudad. Buscamos un Ayudante de Cocina que contribuya al funcionamiento diario de nuestras cocinas manteniendo los más altos estándares de calidad, seguridad y excelencia culinaria. Lo que harás Colaborar en la preparación del desayuno, almuerzo y/o cena siguiendo los estándares de producción y calidad de Four Seasons. Manipular alimentos acorde a las normas de higiene y seguridad alimentaria. Operar, mantener y limpiar adecuadamente el equipamiento de cocina (picadora, mezcladora, horno, etc.). Mantener el espacio de trabajo limpio, ordenado y seguro. Aplicar sólidos conocimientos de normas sanitarias y técnicas básicas de corte. Contribuir al correcto etiquetado y trazabilidad de los recipientes de comida. Gestionar y priorizar tareas en entornos dinámicos y exigentes. Four Seasons Hotel Madrid está buscando un Ayudante de cocina para unirse a nuestro equipo. El Ayudante de cocina es un miembro esencial del equipo de Comidas & Bebidas dedicado a proporcionar un servicio excepcional y de calidad suprema a nuestros huéspedes. El Ayudante de cocina ayuda a preparar el desayuno, comida y/o cena de los clientes en concordancia a los estándares de producción y calidad, manteniendo asimismo un entorno de trabajo limpio y seguro. Manipulación de alimentos acorde a los estándares de calidad, siguiendo las peticiones del cliente. Operar, mantener y limpiar de manera apropiada el equipamiento de cocina, incluidos la picadora, el mezclador y/o horno. Mantener el espacio de trabajo limpio y ordenado. Tener robustos conocimientos de los códigos de sanidad y un entendimiento completo de todos los tipo de cortes. Contribuir a la trazabilidad de los recipientes de comida. Gestionar y priorizar tareas. Nuestro Ayudante de cocina ideal tendrá : Excelentes habilidades para el trabajo en equipo, atención al detalle y capacidad multitarea. Formación Profesional en cocina, gastronomía o áreas relacionadas (requisito indispensable). Experiencia previa en cocina (muy valorable, aunque no imprescindible). Conocimientos básicos de herramientas y sistemas de cocina, así como de seguridad alimentaria. Capacidad para permanecer de pie durante 8 horas y levantar hasta 30 kg. Fluidez en español; el inglés será muy positivamente valorado. Flexibilidad para trabajar fines de semana y festivos. Documentación en regla para trabajar en España. Que ofecemos: Salario competitivo, remuneración y un completo paquete de beneficios. Excelentes oportunidades de formación y desarrollo profesional. Alojamiento gratuito en otros hoteles y resorts Four Seasons (Employee Travel Program). Servicio de tintorería gratuito para los uniformes del empleado. 50 días naturales de vacaciones y el día de cumpleaños libre. Seguro médico privado gratuito. Comidas gratuitas para empleados. Horario y disponibilidad Puesto a tiempo completo. Disponibilidad para trabajar en turnos rotativos

Camarero/a- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About Four Seasons Hotel Madrid: Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. After a careful restoration, Four Seasons Hotel Madrid, is hosting to 200 guest rooms including 39 suites, 22 luxury residences, 2 restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail. The Role of Server: The Four Seasons Hotel Madrid is looking for servers to join our pre-opening team. This position is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Server position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Servers anticipate and service guests needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials. The responsibilities for the position include: • Takes orders for, serves (where applicable, prepares) food and beverages to guests as per standards in a friendly, timely and efficient manner. • Having knowledge of the menu, with the ability to make suggestions. • Anticipates guest needs, offers suggestions and ascertains satisfaction. • Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur. • Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented. • Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner. • Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-ofhouse areas. • Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual. Our Ideal Server will have: We are looking for individuals that strive for excellence and are highly motivated team players. The ideal candidate will have prior Food & Beverage experience in a luxury resort/hotel setting and be able to work in a fast-paced environment. The Server has direct contact with guests and as such, both excellent personal presentation and interpersonal skills are crucial. The ideal candidate will have a flexible schedule with the ability to work morning/afternoon shifts, weekends, and holidays as business requires. Must have the legal right to work in Spain and have fluency in English and Spanish. Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.”

Ayudante de Camarero/a- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. El puesto de ayudante de camarero/a: En Four Seasons Hotel Madrid estamos buscando un ayudante de camarero para formar parte de nuestro equipo de restauración. Esta posición, perteneciente a la división de Alimentos y Bebidas, tiene como misión principal contribuir a ofrecer un servicio excepcional a nuestros huéspedes. Lo que harás: • Ofrecer en todo momento un servicio al cliente profesional, amable y proactivo, trabajando en equipo. • Tener pleno conocimiento de todos los elementos del menú, funciones diarias y promociones. • Asegurar la limpieza y mantenimiento de todas las áreas de trabajo, utensilios y equipos. • Seguir las políticas, los procedimientos y los estándares de servicio de la cocina, así como cualquier directriz sobre intolerancias alimenticias. • Siga todas las políticas de seguridad y saneamiento al manipular alimentos y bebidas. • Despejar, limpiar y coordinar el material del restaurante, asegurando que todo está listo para el servicio. • Dar la bienvenida a los clientes, y proporcionar servicio de agua, pan y mantequilla. • Montaje de buffets y puestos de comida. Lo que aportas: Buscamos candidatos/as orientados/as a la excelencia en el servicio, y que sean grandes trabajadores en equipo. Nuestro/a candidato/a ideal tendrá experiencia previa en el área de restauración, idealmente en el sector de lujo. Es requisito fundamental ser capaz de trabajar en un ambiente dinámico, adaptándose y anticipándose a las necesidades de los clientes. El candidato debe tener permiso legal para trabajar en España, y debe dominar el Castellano, así como el inglés. ¿Qué Ofrecemos?: Salario competitivo y un paquete integral de beneficios. Excelentes oportunidades de formación y desarrollo. Alojamiento gratuito en otros hoteles y resorts Four Seasons - Programa de Viajes para Empleados. Limpieza gratuita del uniforme del empleado. Comidas gratuitas para empleados. Día libre por tu cumpleaños. Seguro médico privado. 50 días anuales de vacaciones. Horario y jornada laboral: Este es un puesto a jornada completa (40h/ semana). El horario de trabajo será en horarios rotativos (mañana o tarde) y los turnos podrán ser entre semana y fines de semana.

Ayudante Camarero/a Banquetes- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role: Four Seasons Hotel Madrid is looking for an assistant banquet server to join our team. This position is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. What you will do: Assist in the set-up and service of Banquet functions under the direction of the Banquet Service Managers, and according to Four Seasons’ standards and procedures. Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests. Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order. What you bring: We are looking for individuals that strive for excellence and are highly motivated team players. The ideal candidate will have prior Food & Beverage experience in a similar role and in a luxury resort/hotel setting. He or she must be able to work in a fast-paced environment. Our Ideal banquet server will have a flexible schedule with the ability to work morning/afternoon shifts, weekends, and holidays as business requires. Must have the legal right to work in Spain and have fluency in English and Spanish. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

Ayudante de Mantenimiento / Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. Sobre el puesto: Four Seasons Hotel Madrid está buscando a un/a Ayudante de operario de Mantenimiento para unirse a nuestro equipo. Esta posición da apoyo en el mantenimiento de todas las instalaciones del hotel, llevando a cabo acciones de mantenimiento preventivo y reparaciones en la sala de máquinas (incluyendo calefacción, instalación eléctrica, aire acondicionado, fontanería y refrigeración). El puesto también incluye aprender varios sistemas informáticos técnicos. Lo que harás: • Realizar tareas de carpintería, electricidad, fontanería, pintura y pladur como parte del trabajo del día a día. • Trabajar en equipo de manera coordinada y profesional junto con compañeros y supervisores. • Actuar ante las llamadas de los huéspedes relacionadas tanto con el mantenimiento de habitaciones y su equipamiento como en áreas públicas. • Actuar ante cualquier tipo de emergencia como fuego o fallos de tensión eléctrica. • Limpiar todos los centros de trabajo de mantenimiento, manchas de grasa, fugas de fontanería y mantener organizado el departamento. Lo que aportas: Nuestro/a candidato/a ideal tiene excelentes dotes de comunicación y grandes habilidades de resolución de problemas. Hablar inglés es recomendable, pero no necesario. Los/las candidatos/as deben tener un horario flexible con posibilidad de trabajar tanto festivos como fines de semana. Se deberá tener toda la documentación en regla para trabajar en España y tener fluidez en español. Qué ofrecemos: Salario competitivo y un paquete integral de beneficios. Excelentes oportunidades de formación y desarrollo. Programa de Viajes para empleados en otros hoteles y resorts Four Seasons. Uniforme y su limpieza cubiertos en el hotel. Manutención incluida durante la jornada laboral. 50 días naturales de vacaciones al año. Día de cumpleaños libre. Seguro médico privado gratuito para el empleado. Horario y jornada laboral: Este es un puesto a jornada completa (40h/ semana). El horario de trabajo será en horarios rotativos (mañana o tarde) y los turnos podrán ser entre semana y fines de semana.

Guest Experience Manager- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Reporting to the Front Office Manager, the Guest Experience Manager will deliver a seamless, personalized guest experience from pre-arrival to departure. Anticipating needs and ensuring flawless service across departments, you’ll uphold the highest standards of luxury hospitality. With warmth, professionalism, and local expertise, you’ll create memorable moments that inspire guest loyalty. What you will do General As a Department Head and Brand Ambassador, be highly knowledgeable of all hotel and facility information, hours of operation, key personnel, special activities, and functions in the hotel. Act, in the absence of Duty or senior management, in all matters concerning the safety, security and well-being of hotel guests. Prepare and attend weekly and monthly meetings such as Rooms, OPS, Morning, Quality, Group Resume and other Dpt. Heads meetings. Lead and deliver training sessions organized by PnC: Glitchology. Guest Experience Lead and manage the full guest experience department, ensuring personalized service and flawless coordination from pre-arrival to post-departure. Organize the journey of our top VIPs including suite guests, Four Seasons Elite and High Return guests and others, pre, during and post their stay. Send pre-arrival communications, block rooms according to preferences, and oversee VIP preparations and amenities. Collaborate with all departments (F&B, IRD, Concierge, Front Desk, Housekeeping) to deliver a seamless and anticipatory guest experience. Engage with guests throughout their stay, gathering feedback, resolving issues promptly, and ensuring all requests are met with care. Ensure Golden is kept updated with all guest preferences. Handle guest complaints and actively manage Glitches. Ensure guests are met on time, and negative experiences are offset prior to departure. Promote hotel amenities, experiences, and local highlights to enhance the stay and drive guest satisfaction. Complete Manager’s checklist daily Help and supervise the GEX team with the checklist when needed and assist, in the presence of heavy volume, in the areas of Front Office, Concierge and Guest Services. People Management Supervise the department's monthly expenses, ensure all finance procedures are correctly taken. Labor management: schedules, extra hours control etc. Conduct the monthly audit of supplier invoices, i.e. for flowers, L&F, etc. Control stock with the team, ordering supplies when needed through Birchstreet. Provide guidance, coaching, and motivation to the Guest Experience team, fostering a culture of excellence and service passion. Conduct interviews and staff hiring when needed. Assist with the on-boarding and training of new team members from interns to Asst. Managers Perform Annual reviews to the Asst. Managers as well as give feedback and guidance when needed. Assist the Asst. Managers with team annual reviews and communicating warnings, corrective actions and other feedback. Supervise team development and career aspirations Maintain strong relationships with vendors and partners, leveraging local expertise to curate unique, memorable experiences. Monitor and report on guest satisfaction trends, feedback, and performance metrics to support continuous improvement. Monitor Qualtrics seeking improvement. Reply to Google negative reviews, TripAdvisor reviews and Booking.com. Follow guidelines. Follow up with Global GEX projects and initiatives launched or driven by Corporate Team. Participate actively in other Global Guest Experience calls / meetings. What you bring Minimum 3 years of luxury hotel experience in Front Desk, Guest Experience or Concierge. Have fluency in English and Spanish Minimum 1 year managing a medium- sized team Must have experience in Opera Strong leadership & organizational skills required Excellent communication and interpersonal abilities Foster creativity Problem-solving and conflict-resolution skills Skilled in active listening and providing constructive feedback to support team development. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

Hygiene Intern / Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. Qué estamos buscando Buscamos un/a estudiante apasionado del mundo de seguridad e higiene y con ganas de iniciar su carrera profesional en el área dentro del mundo de la hotelería. Tendrás la oportunidad de estar completamente inmerso/a en este campo, aprendiendo en diferentes niveles de responsabilidad y trabajando en equipo. En tus prácticas, contribuirás con tu pasión, actitud e ideas para garantizar que ofrecemos la más alta calidad en el servicio. El intern de Higiene desempeña un papel importante en la coordinación de la Política y los Procedimientos de Higiene de nuestra compañía, asi como la coordinación del área de ESG. Este puesto reporta al responsable de Higiene, y las principales funciones incluyen: Identificar la legislación de aplicación al sector y actividad de la organización Entender los principios y la aplicación del Análisis de Peligros y Puntos de Control Crítico (APPCC) como sistema preventivo, desarrollado en la empresa Identificar las normas y protocolos de seguridad implantados Entender la aplicación de los requisitos adaptados a las particularidades de la empresa Analizar las sinergias de los elementos comunes de los sistemas de calidad y seguridad alimentaria implantados actualmente en la organización para optimizar su gestión Planificar y ejecutar las auditorías internas de los sistemas de calidad y seguridad alimentaria implantados Desarrollar las capacidades de trabajo en equipo y las habilidades de comunicación, así como establecer y mantener relaciones con otros profesionales y con organizaciones relevantes. Apoyar en la coordinación del área de ESG del hotel y sus respectivas actividades.

Valet (turno de noche)- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. Acerca del puesto El/la Houseman/Housewoman desempeña un papel fundamental en el apoyo al departamento de limpieza, manteniendo la limpieza y el orden en las áreas públicas y en las zonas internas del hotel. Es responsable de asistir a las camareras/os de pisos y demás personal de limpieza, asegurando que los suministros y el equipo estén disponibles, que las áreas de huéspedes estén limpias y bien cuidadas, y que la eficiencia operativa se mantenga en todo el establecimiento. Este puesto requiere resistencia física, atención al detalle y un firme compromiso con ofrecer un servicio excelente tanto a los huéspedes como al equipo. Responsabilidades Mantener limpias y ordenadas las áreas públicas, incluidas recepciones, pasillos, escaleras, ascensores y zonas internas. Asistir a las camareras/os de pisos entregando ropa limpia, amenidades y suministros a las habitaciones y a los carros de limpieza. Recoger y transportar ropa sucia, basura y materiales reciclables desde las habitaciones y áreas públicas hasta los puntos de eliminación designados. Asegurar que el equipo y los carros de limpieza estén abastecidos, limpios y en buen estado de mantenimiento. Responder de manera rápida y cortés a las solicitudes de los/as huéspedes relacionadas con limpieza y mantenimiento. Apoyar al equipo de limpieza durante períodos de alta ocupación o en proyectos especiales para garantizar un funcionamiento fluido. Cumplir con las directrices de seguridad y saneamiento para mantener un entorno seguro para huéspedes y personal. Requisitos Resistencia física: Capacidad para realizar tareas que impliquen levantar peso, agacharse, caminar y permanecer de pie durante períodos prolongados. Atención al detalle: Compromiso con mantener altos estándares de limpieza y orden. Actitud positiva y espíritu de equipo: Disposición para colaborar y asistir a compañeras/os según sea necesario. Habilidades de comunicación: Capacidad para interactuar de forma efectiva con huéspedes y miembros del equipo. Fiabilidad y flexibilidad: Disponibilidad para trabajar en turnos variados, incluidos fines de semana y festivos. Experiencia previa: Se valorará experiencia en limpieza o en un puesto similar, aunque no es requisito indispensable. Autorización legal para trabajar en España. Qué ofrecemos: Salario competitivo y un paquete integral de beneficios. Excelentes oportunidades de formación y desarrollo. Programa de Viajes para empleados en otros hoteles y resorts Four Seasons. Uniforme y su limpieza cubiertos en el hotel. Manutención incluida durante la jornada laboral. 50 días naturales de vacaciones al año. Día de cumpleaños libre. Seguro médico privado gratuito para el empleado. Horario y jornada laboral: Este es un puesto a jornada completa (40h/ semana). El horario de trabajo será en turno nocturno.

Rooms Manager in Training (MIT)- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. The Role of MIT Rooms: We do ha a UNIQUE opportunity for a recent graduate to join Four Seasons Hotel Madrid in a Rooms Manager position! The goal of the Program is to develop the Manager in Training (MIT) to a Supervisor or Assistant Manager position upon completion of the 18- month Program, subject to satisfactory performance. Through the program, you will rotate within the different Rooms departments: Front Office, Concierge, Guest Experience, Housekeeping and Reservations. What to expect from the program? Operational exposure and training Valuable management experiences Project work A buddy and a mentor Structured feedback throughout the program Access to a peer community and networking opportunities What We Look For: Upcoming or recent graduate from a Hospitality Management post-secondary program an asset. Graduates from all disciplines will be considered. Minimum one to two years’ experience within the hospitality or service industry. Ability to demonstrate leadership experience through work, extra curriculars and/or studies. Passion to grow and develop within the industry and Four Seasons brand. Ability to proactively anticipate and prioritize the needs of the guest. Energetic and professional approach to the art of hospitality. Valid Work Permit and fluency in both English and Spanish. What to expect with Four Seasons? In return, our teams get the Four Seasons employee experience. This means global opportunities, the chance to grow, and a home away from home – and what a luxury environment to find yourself in! It’s an amazing story to tell. Exclusive discount and travel programs with Four Seasons. Energizing Employee Culture guided by the Golden Rule, where you are encouraged to be your true self! Comprehensive learning and development programs to help you grow/ flourish. Competitive wages and benefits. Inclusive and diverse employee engagement & recognition events all year-round. Complimentary Dry Cleaning for Employee Uniforms & Employee Meals. Private Health Insurance for permanent employees. Day of the birthday free. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. About Four Seasons Hotels & Resorts Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.” At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts.