48 Ofertas de trabajo de chef

Chef de Commis

Food sets the stage; drinks create the mood. The only thing we need is a friendly member of the TSH community! Your Mission Should You Choose to Accept it… We are looking for a highly motivated full-time chef de commis, who is passionate about their work and has an eagerness to develop with us. Mise en place will be a considerable part of your job. Additionally, you will have flexible shifts with no restrictions regarding the day of the week or time of day. In Case You Don’t Know Who We Are: Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Assist in food preparation and basic cooking, ensuring high-quality results Ensure accurate measurements of dish ingredients and portion sizes React to the needs of the senior chefs, assisting in all kitchen operations Manage deliveries and stock rotation to maintain smooth operations Maintain high standards of hygiene Who You Are You’re fluent in Spanish and can get by in English - know other languages? The more the merrier! Preferably 1-2 years’ experience in a similar role You're friendly and welcoming to guests and team members You're extremely calm under pressure and have excellent multitasking abilities You’re flexible, motivated, social and highly organized You’re legally allowed to work in Spain What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change A supportive environment with opportunities to grow in your role and advance your career Generous discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues, and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Chef de Partie

Food sets the stage; drinks create the mood. The only thing we need is a brand-new friendly member of the TSH community! Your Mission Should You Choose To Accept It: You have passion and flare in using seasonal ingredients, producing quality fresh food in an environment that makes people feel welcome while working as part of a dynamic and lively team. You have plenty of experience gained in various kitchens, preferably internationally along with excellent communication skills that enable you to delegate effectively. You make things happen and exceed expectations while you will become a positive ambassador for the brand, ensuring that all guests experience our unique TSH vibe. In Case You Don't Know Who We Are... Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You'll Do Ensure all resources are available to cooks to enable them to perform their tasks in a proper and timely manner Proper communication to cooks of daily specials, menu changes and special (dietary) needs of guests Act as a role model while taking part in service - preparing and cooking dishes, tidying and cleaning the partie Monitor portion and waste control to maintain profit margins Monitor incoming goods – such as supplies, ingredients and prefabricated foods Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions Who You Are Minimum of 1 year’s relevant work experience in a similar role at a similar level kitchen Strong knowledge of food products according to market standards Excellent knowledge of modern cooking techniques You’re fluent in English and Spanish You’re legally allowed to work in Spain What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Guest Experience Agent / Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role We currently have an opportunity for a guest experience agent to join our team! Reporting to the Guest Experience Assistant Managers, as well as to the Front Office Manager, you will be responsible for responding to a wide variety of guest needs and requests adding your personal recommendations and touches to ensure that our guests receive the highest levels of service excellence. What you will do Display, at all times, a friendly courteous and professional manner in all dealings with guests, visitors and other employees. Assist in escorting all guests to their rooms in accordance with their requests and the Four Seasons standards. Handle guest problems or complaints by understanding the problems with all aspects, following up the results and making sure to end the problems with 100% guest satisfaction. Keep all support departments informed of necessary information or requests. Handle hotel emergency procedures and situations with maturity and professionalism. Perform tasks and projects as delegated by the Assistant Guest Experience Manager, Front Desk Manager or Front Office Manager. Prioritize and handle multiple tasks ensuring accuracy and attention to detail is met. Perform site inspection for both in-house and external guests. Monitor processes and adjust schedule according to priorities; to understand the dynamics and be proactive in responding. Ensuring courteous and professional pre-arrival contact (phone call/emails) to provide an exceptional experience and exceed guests’ expectations. Monitoring Guest Experience email inbox. Be attentive to guests needs and to find pride and purpose in providing exceptional service and product; to anticipate guests personal preferences and the ability to exceed expectations. Keep an organized and clean work space. Know and apply the Core and Department Service Standards. Remain calm and attentive, and displays concern regardless of the circumstances. Know about services available in the hotel and the hours of operation (Restaurants, Spa, concierge, valet). Greet, welcome and anticipate every guest, ensure proper communication between the guest experience team, reception, concierge, bell services, housekeeping and engineering. Lobby and F&B outlets ambassador. Accommodate all guest requests expediently and courteously. Follow-up with designated hotel personnel to ensure completion of requests. What you bring Experience in luxury hospitality operations, a natural talent for ensuring our guests feel at home, have excellent interpersonal and relationship-building skills, and an exceptional eye for detail. We are looking for a special individual who shares our passion for excellence and who delights in the magic of curating special experiences and memories for our guests. You must possess the legal right to work in Spain and have fluency in English and Spanish. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

Jefe/a de Partida Pastelería- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. The Role of Pastry Chef de Partie: We currently have an opportunity for a talented and creative Pastry Chef de Partie to join our team. Reporting into the Executive Pastry Chef, you will be responsible for supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards, completing mise en place and setting up stations for service, maintaining a safe and sanitary work environment, dating all food containers and rotating as per policy, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation, assisting in setting up plans and actions to control food waste, developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently. Our Ideal Chef de Partie candidate will have: A special talent and passion for ensuring you and your team deliver the highest of culinary standards consistently and ensuring that our food offering is at the center of our guest experience. You should have pastry, bakery and supervisory experience in luxury resorts, the ability to provide guidance to others, and have a creative flair; bringing your personal touch and energy to all our food and beverage experiences. You must possess the legal right to work in Spain and have fluency in English and Spanish. Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.”

JEFE/A DE PARTIDA – PROYECTOS DE IMPLEMENTACIÓN Hospect | Consultoría Gastronómica en Expansión Nacional Ubicación: Base en Taller Hospect (Invastec) + viajes a nivel nacional Jornada: Lunes a viernes Tipo de contrato: Estable Salario: 1.500 € – 1.550 € netos/mes (por encima de mercado) Vacaciones: 47 días al año ¿QUIÉNES SOMOS? Hospect es una consultoría gastronómica especializada en rentabilidad, sistemas y transformación operativa de restaurantes. Trabajamos con proyectos en toda España: restaurantes independientes, grupos de restauración y hoteles. Somos un proyecto en pleno crecimiento, con metodología propia, equipo senior y una forma de trabajar profesional, estructurada y exigente. ¿QUÉ BUSCAMOS? Buscamos un/a Jefe/a de Partida o Jefe/a de Partida Aventajado/a con base sólida de cocina, mentalidad abierta y ganas reales de crecer. Este puesto es ideal para un perfil que: Ya tiene experiencia en buenos restaurantes. Quiere salir de la rutina del servicio diario. Tiene curiosidad, ambición profesional y criterio. Busca estabilidad, aprendizaje y proyección a medio y largo plazo. ¿CUÁL SERÁ TU FUNCIÓN? Formarás parte del equipo de implementación de Hospect, participando en proyectos reales en todo el territorio nacional. Tus funciones principales: Participar en implementaciones gastronómicas en restaurantes de clientes. Ejecutar recetas, sistemas y procesos definidos por Hospect. Apoyar en la formación de equipos de cocina. Colaborar en aperturas y reorganizaciones operativas. Trabajar en el Taller Hospect (Invastec) cuando no haya implementación activa. Aprender directamente de: Director Gastronómico Chef Ejecutivo Equipo senior de Hospect. CONDICIONES DE TRABAJO (MUY IMPORTANTES) Horario de lunes a viernes (no servicios de fin de semana). Jornada intensiva de mañana o de tarde en el taller. Viajes puntuales para implementaciones en restaurantes (España). 47 días de vacaciones anuales: Del 20 de diciembre al 7 de enero Del 5 de agosto al 30 de agosto Semana Santa cerrada Entorno profesional, estructurado y sin improvisaciones. CONDICIONES ECONÓMICAS Salario neto entre 1.500 € y 1.550 €, por encima de la media del puesto. Puesto estable, pensado para perfiles que quieran quedarse y crecer. Posibilidad real de evolución dentro de la estructura Hospect. PERFIL QUE BUSCAMOS Imprescindible: Experiencia como jefe/a de partida o cocinero/a con nivel alto. Haber trabajado en restaurantes con buen nivel gastronómico. Base técnica sólida en cocina. Actitud profesional, responsable y ordenada. Disponibilidad para viajar puntualmente por España. Valoraremos especialmente: Curiosidad por la gestión y la organización. Criterio gastronómico. Ganas de aprender sistemas y no solo ejecutar platos. Interés real por crecer profesionalmente. ¿POR QUÉ HOSPECT? Porque no es un restaurante más. Trabajarás en muchos proyectos distintos. Aprenderás cómo funciona la restauración desde dentro y desde arriba. Tendrás calidad de vida real (horarios, vacaciones, estabilidad). Estarás en un proyecto que crece y donde el talento se queda. Buscamos personas que no quieran “estar seis meses y marcharse”, sino perfiles con visión, compromiso y ganas de construir. ¿TE INTERESA? Si te apasiona la cocina, quieres aprender, crecer y formar parte de un proyecto serio y diferente, queremos conocerte. Envía tu CV y cuéntanos brevemente por qué crees que Hospect es tu siguiente paso profesional.

Ayudante de cocina (turno de noche)- Four Seasons Hotel Madrid

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. Sobre el puesto En Four Seasons Hotel Madrid buscamos un/a Commis Cook apasionado/a para unirse a nuestro equipo. El/la Commis Cook apoya al equipo de cocina asistiendo en tareas de preparación y elaboración de alimentos. Lo que harás Colaborar en la creación y preparación de platos del menú y especiales. Seguir recetas estándar y presentaciones para mantener los estándares de calidad en producción y presentación. Ayudar con el corte, pelado y preparación de ingredientes para diversos platos, siguiendo recetas e indicaciones de chefs senior. Apoyar en tareas básicas de cocina, como asar, freír o hornear, bajo la supervisión de cocineros/as más experimentados/as. Mantener altos estándares de higiene y limpieza en la cocina. Asegurar que todo el equipo y utensilios estén correctamente limpiados y almacenados. Cumplir con todos los protocolos de salud y seguridad en la cocina. Trabajar de manera colaborativa con otros/as miembros del equipo culinario para garantizar un servicio fluido y eficiente. Lo que aportas Formación: Estudios en escuela de cocina o instituto culinario (requisito). Experiencia: Al menos un año en un puesto similar. Conocimientos y habilidades: Se espera conocimiento avanzado en cocina. Habilidades organizativas excepcionales y capacidad para gestionar varias tareas exigentes en un entorno dinámico. Dominio del español escrito y hablado. Pasión por la gastronomía. Excelente compromiso con el servicio y trabajo en equipo. Lo que ofrecemos: Salario competitivo y paquete completo de beneficios. Excelentes oportunidades de formación y desarrollo. Alojamiento gratuito en otros hoteles y resorts Four Seasons (Programa de Viajes para Empleados). Limpieza gratuita del uniforme. 50 días naturales de vacaciones y el día del cumpleaños libre. Seguro privado de salud gratuito. Comidas gratuitas para empleados/as. Horario: Posición a tiempo completo. Turno nocturno (de 23:00 a 07:00).

Chef de partie

Missions Sous la responsabilité du Chef de Cuisine, le Chef de Partie est responsable de son poste et garantit la qualité, la régularité et la rapidité d’exécution dans un environnement festif à fort volume. Organiser et gérer son poste en autonomie Réaliser les préparations et les envois selon les standards de l’établissement Assurer la qualité gustative et visuelle des plats Encadrer les commis de cuisine Travailler efficacement lors de services intenses et tardifs Appliquer strictement les normes d’hygiène et de sécurité (HACCP)

Chef de cuisine

MISSION PRINCIPALE Le Chef de Cuisine est responsable de l’ensemble de l’activité culinaire du M Ibiza. Il garantit une cuisine de qualité, créative et cohérente avec l’identité du lieu, tout en assurant la rentabilité, l’organisation des équipes et le respect des normes d’hygiène et de sécurité. RESPONSABILITÉS PRINCIPALES Création & qualité culinaire Élaborer, renouveler et superviser la carte en cohérence avec l’univers festif et haut de gamme du M Ibiza Garantir la constance et la qualité des plats servis Être force de proposition en matière de créativité, tendances culinaires et saisonnalité Adapter l’offre aux événements, soirées spéciales et concepts du restaurant Gestion des équipes Recruter, former et encadrer l’équipe de cuisine Organiser les plannings en fonction de l’activité Fédérer et motiver les équipes dans un environnement à fort volume et rythme soutenu Assurer une bonne communication avec la salle et la direction Gestion opérationnelle & financière Gérer les commandes, les stocks et les relations fournisseurs Optimiser les coûts matières et respecter les ratios définis Participer à l’élaboration des fiches techniques et au contrôle des marges Limiter le gaspillage alimentaire Hygiène & sécurité Garantir le respect strict des normes HACCP Veiller à la propreté et à l’entretien du matériel et des espaces de travail Assurer les contrôles sanitaires et les procédures internes

Cook / Txoko Restaurant

Txoko by Martín Berasategui is a modern Basque restaurant where tradition meets innovation. Our mission is to deliver unique culinary experiences based on high-quality ingredients, creativity, and professional service in a dynamic environment. JOIN OUR TEAM! …as a Cook at Txoko by Martín Berasategui . Who are we looking for…? Are you passionate about cooking and ready to take responsibility in a professional kitchen? As a Cook , you will prepare dishes according to the restaurant’s standards, support the Head Chef, and ensure that every plate meets our quality expectations. We are looking for someone organized, detail-oriented, and eager to work in a team, contributing to the smooth operation of the kitchen and the satisfaction of our guests. Your responsibilities will include… Preparing and cooking dishes according to recipes, standards, and presentation guidelines. Collaborating with the Head Chef and kitchen team to ensure timely and consistent service. Supervising and mentoring junior staff or kitchen assistants when required. Ensuring the proper handling, storage, and rotation of ingredients. Maintaining cleanliness, hygiene, and organization in all kitchen areas. Assisting with inventory control, stock management, and ordering when necessary. Adhering to all health, safety, and food hygiene standards. Contributing ideas for menu development and seasonal dishes. Maintaining a professional and proactive attitude throughout service. What we are looking for… Proven experience as a cook, preferably in restaurants of high quality or gastronomy-focused establishments. Solid knowledge of culinary techniques, cooking methods, and presentation standards. Ability to work efficiently in a fast-paced kitchen environment. Attention to detail, discipline, and commitment to quality. Team player with good communication and interpersonal skills. Flexibility to work shifts, weekends, and holidays. Passion for gastronomy, learning, and professional growth. Good presentation, professionalism, and proactive attitude. Valid work permit for Spain. How we inspire you… Competitive salary aligned with fine dining and Michelin-star standards. “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents. 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings. Corporate benefits program with leisure, lifestyle, and dining discounts. A special birthday surprise. A complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous training and professional development through our corporate university. Career growth opportunities within Michelin-level restaurants and an international company. Complimentary meals in the employee restaurant. Uniform and laundry service provided. Internal events, employee celebrations, and team-building activities. Participation in social responsibility initiatives. Comprehensive corporate medical care. (All benefits and bonus programs are subject to internal policies and applicable tax and labor regulations. There is no legal entitlement to benefit programs, and offerings may be modified by the employer at any time.) Marriott International is an employer committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by the Gold Standards. Your role will be to ensure that these standards are delivered every day with grace, confidence, and attention to detail. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Assistant Cook / Txoko Restaurant

Txoko by Martín Berasategui is a reference restaurant where Basque culinary tradition meets innovation. Our goal is to offer guests unique dining experiences, based on high-quality ingredients, creativity, and professional yet approachable service. JOIN OUR TEAM! …as a Kitchen Assistant at Txoko by Martín Berasategui . Who are we looking for…? Are you passionate about cooking and eager to learn and grow in a professional kitchen environment? As a Kitchen Assistant , you will be an essential part of the team, supporting the preparation of dishes, keeping the kitchen organized, and ensuring smooth and efficient service. If you are organized, proactive, and enjoy working in a team, this position is perfect for you. Your responsibilities will include… Assisting with ingredient preparation and mise en place according to restaurant standards. Supporting chefs and cooks to ensure dishes are delivered on time and with consistent quality. Keeping the kitchen organized, clean, and compliant with hygiene and food safety standards. Helping with cleaning and maintenance of utensils, equipment, and workstations. Following instructions from the Head Chef and learning culinary techniques. Properly storing and handling products to ensure freshness and rotation. Assisting with inventory management and stock control when needed. Maintaining a professional, positive, and collaborative attitude throughout service. What we are looking for… Previous kitchen experience (valued but not required). Genuine interest in cooking, gastronomy, and teamwork. Ability to work in a fast-paced environment under pressure. Organization, discipline, and attention to detail. Flexibility to work shifts, weekends, and holidays. Proactive attitude and willingness to learn. Good presentation, professionalism, and team spirit. Valid work permit for Spain. How we inspire you… Competitive salary aligned with fine dining standards. “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents. 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings. Corporate benefits program with leisure, lifestyle, and dining discounts. A special birthday surprise. A complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous training and professional development through our corporate university. Career growth opportunities within Michelin-level restaurants and an international company. Complimentary meals in the employee restaurant. Uniform and laundry service provided. Internal events, employee celebrations, and team-building activities. Participation in social responsibility initiatives. Comprehensive corporate medical care. (All benefits and bonus programs are subject to internal policies and applicable tax and labor regulations. There is no legal entitlement to benefit programs, and offerings may be modified by the employer at any time.) Interested? Submit your application through MarriottCareers or the restaurant portal with your CV and cover letter. Marriott International is an employer committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by the Gold Standards. Your role will be to ensure that these standards are delivered every day with grace, confidence, and attention to detail. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Sommelier / MB** Restaurant

Internationally recognized, MB** by Martín Berasategui is a benchmark of haute cuisine, where culinary creativity, technical excellence, and impeccable service converge to deliver an unforgettable dining experience. Every detail —from ingredients to service— is carefully crafted to delight, inspire, and create lasting memories. JOIN OUR TEAM …as a Sommelier at MB** by Martín Berasategui. Who are we looking for…? Are you passionate about wine, fine dining, and creating extraordinary guest experiences? As a Sommelier , you will be responsible for curating, presenting, and pairing wines that elevate every dish and enhance the overall dining experience. You will be the expert guiding guests through our extensive wine list, offering thoughtful recommendations, and ensuring a seamless and elegant wine service. Your expertise, attention to detail, and passion for hospitality will help create memorable experiences in a Michelin-starred environment. If you thrive in a high-pressure, luxury gastronomy setting and want to grow professionally in one of the world’s top restaurants, we would love to meet you. Your responsibilities will include… Presenting, recommending, and serving wines to guests according to the highest standards of fine dining. Curating wine pairings that complement the tasting menus and seasonal offerings. Managing the wine cellar inventory, storage, and rotation with precision. Maintaining the organization, cleanliness, and presentation of the wine cellar, service stations, and all wine-related areas. Conducting wine tastings, training, and guidance for staff to ensure consistent service excellence. Keeping up-to-date with wine trends, new vintages, and industry developments. Assisting in the development and updating of the restaurant’s wine list in collaboration with the Head Sommelier and Chef. Ensuring all service interactions with guests are professional, elegant, and knowledgeable. Coordinating with the front-of-house team to ensure smooth and timely service during all services. Maintaining impeccable personal presentation and adhering to the restaurant’s Gold Standards. What we are looking for… Proven experience as a Sommelier in Michelin-starred or fine dining restaurants. Exceptional knowledge of wine regions, vintages, and pairing techniques. Strong communication, interpersonal, and customer service skills. Ability to work effectively as part of a high-performing team in a fast-paced environment. Passion for luxury hospitality and attention to detail. Flexibility to work shifts, weekends, and holidays. Fluent in Spanish and English; additional languages are an advantage. Excellent grooming, professional demeanor, and proactive attitude. Valid work authorization for Spain. How we inspire you… Competitive salary aligned with fine dining and Michelin-star standards. “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents. 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings. Corporate benefits program with leisure, lifestyle, and dining discounts. A special birthday surprise. A complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous training and professional development through our corporate university. Career growth opportunities within Michelin-level restaurants and an international company. Complimentary meals in the employee restaurant. Uniform and laundry service provided. Internal events, employee celebrations, and team-building activities. Participation in social responsibility initiatives. Comprehensive corporate medical care. (All benefits and bonus programs are subject to internal policies and applicable tax and labor regulations. There is no legal entitlement to benefit programs, and offerings may be modified by the employer at any time.) Interested? Apply through MarriottCareers with your application documents. Marriott International is an equal opportunity employer, committed to fostering a diverse and inclusive workforce. At MB** by Martín Berasategui, our team creates unforgettable gastronomic experiences guided by the Gold Standards . Your role as Sommelier will ensure these standards are delivered with expertise, elegance, and precision, contributing to the excellence and reputation of the restaurant.is a benchmark of haute cuisine, where culinary creativity, technical excellence, and impeccable service converge to deliver an unforgettable dining experience. Every detail —from ingredients to service— is carefully crafted to delight, inspire, and create lasting memories. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Steward / MB** Restaurant

JOIN OUR TEAM! MB**, by Martin Berasategui, is a benchmark of high-end gastronomy, where tradition and innovation come together to offer unique experiences to our guests. We are looking for individuals who want to be part of a professional and close-knit team. …as a Steward at MB** Restaurant. Who are we looking for? If you are organized, proactive, and enjoy working in a team, this role is perfect for you. You will play a key role in the smooth operation of the kitchen, ensuring everything is clean, organized, and ready so the culinary team can work efficiently during service. Your responsibilities will include: Washing and maintaining all kitchen utensils, crockery, glassware, and equipment. Supporting general cleaning of the kitchen and work areas, complying with hygiene and food safety standards. Keeping the dishwashing area organized and helping with proper storage of items. Assisting the kitchen team with basic tasks when needed. Following the instructions of the Head Chef or supervisor to ensure smooth service operations. Contributing to a professional, positive, and collaborative work environment. What we are looking for: Previous experience in a kitchen or dishwashing role (valued, but not essential). Ability to work in a fast-paced, high-pressure environment. Orderliness, discipline, and attention to detail. Proactive attitude and willingness to learn. Flexibility to work shifts, weekends, and holidays. Good presence, professionalism, and team spirit. Valid work permit for Spain. What we offer: Competitive salary in line with high-end gastronomy. “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide. 20% discount on food & beverage and 50% on the restaurant’s gastronomic offerings. Corporate benefits programs with discounts on lifestyle, leisure, and gastronomy. Special birthday surprise. 13th and 14th month salary. Continuous training and professional development opportunities. Staff meals included. Uniform and laundry service provided. Internal events, celebrations, and team-building activities. Comprehensive corporate medical coverage. (All benefits and programs are subject to internal policies and applicable laws. No legal entitlement to benefits exists, and they may be modified by the company.) Interested? Submit your application through MarriottCareers or the restaurant’s portal with your CV and cover letter. Marriott International is an employer committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by the Gold Standards. Your role will be to ensure these standards are applied every day with elegance, safety, and attention to detail. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.