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    59 Ofertas de trabajo de chef

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    Four Seasons Madridicono nueva oferta hosteleo

    F&B Intern- Four Seasons Hotel Madrid

    F&B Intern- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About Four Seasons Hotel Madrid Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. After a careful restoration, Four Seasons Hotel Madrid, is home to 200 guest rooms including 39 suites, 22 luxury residences, a dynamic brasserie that combines Michelin-starred specialties with traditional Andalusian cuisine including an expansive roof terrace, an informal gastrobar, where delicious Asian-inspired tapas pair with epicurean signature cocktails, a cutting-edge Spa, stylish function spaces and luxury retail. What we are looking for We are looking for a passionate hospitality student eager to start his career path in F&B division (outlet TBC). You will have the opportunity to be fully immersed in this field, learning at different levels of responsibility and working in team. As an intern, you will contribute your passion, drive and ideas to ensure that we offer the highest quality in service to our clients. You will report to the Outlet Manager. The main duties will include: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues. Have full knowledge of all menu items, daily features and promotions. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Clear, clean, and stock chairs, linens, china and glass for service in an unobtrusive manner. Greet guests, provide water, bread and butter service. Set-up buffets and food stations. About You Excellent interpersonal skills, as well as the ability to provide exceptional service according to standards are highly valued. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multitask is required. Previous experience in a 5 start hotel is recommended. The applicants must have the legal right to work in Spain and have fluency in English and Spanish. It is mandatory to be able to sign an agreement with the school/ university for a 6-months period. What we offer Through this internship opportunity, we aim to provide a high-level learning experience. Our goal is for you to acquire as many skills as possible by rotating through different positions or tasks in an environment focused on excellence and continuous improvement. This opportunity includes: A full-time, 6-month internship (40 hours per week), Monday to Friday (8 hours per day). Weekends are free, and we include a 30-minute lunch break within the working hours. Meals are covered during the shift. Uniform and laundry service are provided by the hotel. We offer 5 days of vacation during the 6‑month internship period, as well as a day off on your birthday. A gross monthly allowance of €500. A learning plan tailored to the student, based on previous experience, motivation, and goals. Join our Team Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. ” Our team is built on mutual respect, collaboration, excellent service and a passion for cleanliness. Four Seasons provides employees with the same level of care that we give our guests.

    Four Seasons Madrid
    Four Seasons Madridicono nueva oferta hosteleo

    Ayudante de Camarero de Banquetes- Four Seasons Hotel Madrid

    Ayudante de Camarero de Banquetes- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role: Four Seasons Hotel Madrid is looking for a assistant banquet server to join our team. This position is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. What you will do: Assist in the set-up and service of Banquet functions under the direction of the Banquet Service Managers, and according to Four Seasons’ standards and procedures. Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests. Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order. What you bring: We are looking for individuals that strive for excellence and are highly motivated team players. The ideal candidate will have prior Food & Beverage experience in a similar role and in a luxury resort/hotel setting. He or she must be able to work in a fast-paced environment. Our Ideal banquet server will have a flexible schedule with the ability to work morning/afternoon shifts, weekends, and holidays as business requires. Must have the legal right to work in Spain and have fluency in English and Spanish. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

    Four Seasons Madrid
    MORPHO ESSENCE SL

    cocinera/o

    cocinera/o_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    🍽️ MORPHO is looking for a Cook with passion 🍷🔥 At MORPHO Restaurant , everything revolves around experience, flavor, and creativity. We are not a standard restaurant — we are a place where gastronomy, atmosphere, and detail come together. We are looking for a passionate chef/cook who: ✨ Thrives in an open kitchen and enjoys teamwork ✨ Has an eye for presentation and quality ✨ Is fast, organized, and stress-resistant ✨ Contributes ideas for new dishes and suggestions ✨ Takes pride in their craft What we offer: 🌿 Working in a new, stylish restaurant 👨‍🍳 A motivated and ambitious team 📈 Space for creativity and personal input 💰 Competitive salary based on experience 🔥 A place where your talent is truly visible At MORPHO, we believe a kitchen comes alive because of the people who work in it. We are not looking for “just staff,” but someone who wants to build something beautiful together with us. 📍 Location: Marbella 📩 Interested? Send your CV to: admin@morphorestaurant.com Are you ready to grow with MORPHO? We look forward to meeting you. 🍽️ MORPHO busca Cocinero(a) con pasión 🍷🔥 En MORPHO Restaurant , todo gira en torno a la experiencia, el sabor y la creatividad. No somos un restaurante estándar — somos un lugar donde la gastronomía, el ambiente y el detalle se unen. Buscamos un/a chef o cocinero/a apasionado/a que: ✨ Disfrute trabajando en cocina abierta y en equipo ✨ Tenga ojo para la presentación y la calidad ✨ Sea rápido/a, organizado/a y capaz de trabajar bajo presión ✨ Aporte ideas para nuevos platos y sugerencias ✨ Sienta orgullo por su profesión ¿Qué ofrecemos? 🌿 Trabajar en un restaurante nuevo y con estilo 👨‍🍳 Un equipo motivado y ambicioso 📈 Espacio para aportar creatividad e ideas propias 💰 Salario competitivo según experiencia 🔥 Un lugar donde tu talento realmente se ve En MORPHO creemos que una cocina cobra vida gracias a las personas que trabajan en ella. No buscamos “simple personal”, sino alguien que quiera construir algo bonito junto a nosotros. 📍 Ubicación: Marbella 📩 ¿Interesado/a? Envía tu CV a: admin@morphorestaurant.com ¿Estás listo/a para crecer con MORPHO? Estamos deseando conocerte.

    MORPHO ESSENCE SL
    Four Seasons Madrid

    Concierge Supervisor- Four Seasons Hotel Madrid

    Concierge Supervisor- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is currently seeking a dynamic and passionate Concierge Supervisor. Reporting to the Assistant Chief Concierge, this role will supervise daily concierge operations, ensuring exceptional guest service, guiding and developing the team, and maintaining smooth, efficient, and professional desk functions in line with Four Seasons standards. What you will do Supervise the daily operations of the Concierge team, serving as the primary point of contact during shifts. Handle guest requests, special arrangements, and complaints promptly and professionally, turning challenges into memorable experiences. Lead, coach, and develop the Concierge team through onboarding, continuous training, and one-on-one feedback sessions. Monitor and reconcile commission-based services, guest orders, and related financial transactions. Ensure desk operations run smoothly, including package handling, messages, faxes, luggage storage, and up-to-date local information for restaurants, attractions, and events. Collaborate with other departments to successfully execute special projects aimed at enhancing guest services and team efficiency. Organize and coordinate team-building activities to foster a positive work culture. Maintain professional standards, comply with Four Seasons policies, and represent the hotel with the highest level of hospitality and integrity. Support the Assistant Chief Concierge in the preparation and coordination of departmental meetings, including morning briefings and other operational meetings, ensuring effective communication and alignment within the team. What you bring High School Diploma or Bachelor’s Degree. European Passport or legal right to work in Spain. Fluency in English and Spanish. Previous experience in concierge is required; Les Clefs d’Or membership is favorable. Strong leadership, organizational, and interpersonal skills. Ability to handle multiple priorities in a fast-paced, luxury environment. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

    Four Seasons Madrid
    Font del Llop Terraza

    Se Busca Jefe de Cocina

    JORNADA: Completa
    SALARIO: A convenir

    Buscamos un Jefe de Cocina con visión estratégica y liderazgo sólido para liderar nuestro proyecto gastronómico. El candidato ideal será el máximo responsable de la operatividad, rentabilidad y excelencia de la cocina, actuando como un nexo clave entre la creatividad culinaria y la gestión administrativa. Tus responsabilidades principales 1. Desarrollo Gastronómico y Creatividad: Diseño y desarrollo de carta: Creación de propuestas estacionales, escandallos detallados y fichas técnicas para garantizar la estandarización y el margen de beneficio. Innovación constante alineada con el concepto de marca y las tendencias del mercado. 2. Gestión de Equipos y Liderazgo: Selección, formación y motivación del personal de cocina. Organización de turnos, cuadrantes y optimización de la productividad del equipo. Fomento de un ambiente de trabajo basado en la disciplina, el respeto y la excelencia. 3. Administración y Control de Gestión: Gestión de Cuentas: Control de la cuenta de explotación del departamento (Food Cost, mermas, gastos operativos). Inventarios mensuales y control de stock riguroso. Cumplimiento estricto de las normativas de seguridad alimentaria y APPCC. 4. Relación con Proveedores: Negociación con proveedores para asegurar la mejor relación calidad-precio. Control de recepción de mercancía y gestión de pedidos diaria. Requisitos del perfil Experiencia mínima: 3-5 años en puestos de Jefatura de Cocina o Sous Chef en establecimientos de alto volumen o nivel gastronómico. Perfil híbrido: Gran capacidad culinaria combinada con una mentalidad analítica y administrativa (dominio de Excel y softwares de gestión). Liderazgo: Capacidad demostrada para gestionar equipos de más de [X] personas bajo presión. Orientación a resultados: Enfoque claro en el cumplimiento de ratios y objetivos de rentabilidad.

    Four Seasons Madrid

    Front Office Manager- Four Seasons Hotel Madrid

    Front Office Manager- Four Seasons Hotel Madrid_hosco
    JORNADA: Por definir
    SALARIO: A convenir

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is currently seeking a Front Office Manager to join our team. Reporting to the Director of Rooms, the Front Office Manager provides strategic and operational leadership for Front Office, Guest Services, and Guest Experience. The role ensures service excellence, team development, and operational efficiency, consistently embodying Four Seasons culture and standards. What you will do Strategic Leadership Set the strategic and operational direction for Front Office, Guest Services, and Guest Experience in alignment with the Rooms Director, ensuring consistent execution of Four Seasons standards. Talent & Team Development Provide strong, inspirational leadership through coaching, feedback, development plans, succession planning and the creation of a robust internal talent pipeline. Recruitment & Performance Management Oversee hiring, onboarding, training, and performance evaluations for the Front Desk, Concierge, Guest Services, and Guest Experience teams. Quality & Performance Optimization Establish KPIs, service benchmarks, and quality standards, continuously identifying opportunities to elevate the guest experience and operational results. Guest Journey Excellence Ensure flawless check-in and check-out experiences and drive proactive service recovery to maintain the highest levels of guest satisfaction. Operational Presence Maintain strong visibility on the floor, especially during peak periods, personally engaging with VIPs, repeat guests, long-stay guests, and first-time visitors. Cross‑Departmental Collaboration Build strong relationships with all Rooms Division teams and hotel departments to ensure seamless and consistent service delivery. Cost & Labour Management Manage labour and operating costs through effective scheduling, budgeting, inventory control, and purchasing, ensuring optimal productivity and financial discipline. Innovation & Continuous Improvement Lead or participate in departmental or hotel-wide projects and initiatives that support innovation, efficiency, and ongoing improvement. What you bring Proven leadership experience in a luxury 5-star hotel environment, overseeing Front Desk, Guest Relations, and Guest Experience operations. Authentic and strategic leadership style with the ability to coach, inspire, and develop high‑performing teams. Deep understanding of luxury service principles with exceptional attention to detail and a guest‑centric mindset. Positive, resilient, and solutions-driven character, able to thrive in a dynamic and demanding environment. Excellent communication and interpersonal skills, with confidence engaging guests, colleagues, and senior leadership. Strong organizational, problem‑solving, and delegation skills. Solid business acumen with experience in labour management, cost control, budgeting, and P&L awareness. Fluency in written and spoken English and Spanish. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

    Four Seasons Madrid
    Linkers

    Chef Experience Manager – Brand & Customer Experience

    Chef Experience Manager – Brand & Customer Experience_premium
    JORNADA: Completa
    SALARIO: A convenir

    Buscamos un/a Chef Experience Manager responsable de liderar las experiencias culinarias vinculadas a la marca, gestionando demostraciones de producto, actividades formativas y eventos gastronómicos. La posición combina funciones de gestión operativa y liderazgo de experiencia de cliente, utilizando la generación de valor de marca e impulso comercial. El rol implica planificación de actividades, coordinación de eventos, formación a clientes y representación de la marca en entornos internacionales. Responsabilidades principales Diseñar, planificar y ejecutar demostraciones culinarias, talleres y masterclasses para clientes y colaboradores. Liderar la experiencia de cliente durante las demostraciones y actividades gastronómicas. Desarrollar recetas y contenidos culinarios alineados con tendencias gastronómicas y posicionamiento de marca. Apoyar acciones comerciales y eventos B2B vinculados a la experiencia de producto. Colaborar con equipos internos, chefs invitados y partners externos. Garantizar el cumplimiento de estándares de calidad, higiene y seguridad alimentaria. Dar soporte técnico al cliente en el uso de equipos y soluciones. Requisitos Experiencia mínima de 3 años en cocina profesional, formación culinaria, demostración de producto o gestión de experiencias gastronómicas. Conocimiento en seguridad alimentaria y normativa HACCP. Nivel alto de inglés imprescindible (uso habitual con clientes y en actividades formativas). Excelentes habilidades de comunicación, presentación y asesoramiento. Orientación al cliente y capacidad de gestión de experiencia de marca. Capacidad organizativa y de planificación de actividades. Disponibilidad para viajar fuera de España Qué ofrecemos Incorporación a un proyecto consolidado y en crecimiento. Entorno profesional orientado a innovación gastronómica y experiencia de cliente. Rol con autonomía y responsabilidad en la gestión de actividades. Desarrollo profesional en un contexto internacional. Condiciones económicas acordes a experiencia.