Pastry Intern / Four Seasons Hotel Madrid
JORNADA: Por definir
SALARIO: A convenir
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. Pastry Intern - Four Seasons Hotel Madrid What we are looking for About the Role: As a Pastry Intern at Four Seasons Hotel Madrid, you will support the Pastry Team in the preparation and production of desserts, baked goods, and other pastry items. You will work under the guidance of the Pastry Chef and the broader Culinary team, gaining hands-on experience in a luxury hospitality environment. This is an exciting opportunity to develop your skills and contribute to the daily operations of a high-end pastry kitchen. What You Will Do: Assist in the preparation of pastry items according to established recipes and standards. Support daily mise en place and setup for service periods (breakfast, lunch, and/or dinner). Operate, maintain, and clean pastry equipment including mixers, ovens, and food processors. Ensure cleanliness and organization of the assigned station. Work collaboratively with the team to deliver consistent quality and presentation. Help with pastry preparation for special events or banquets when needed. About you Excellent interpersonal skills, as well as the ability to provide exceptional service according to standards are highly valued. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multitask is required. Previous experience in a 5 start hotel is recommended. Applicants must have the legal right to work in Spain and be fluent in both English and Spanish. It is mandatory to be able to sign an internship agreement with your university or school for a period of 6 months on a full-time basis. What we offer Through this internship opportunity, we aim to provide a high-level learning experience. The goal is for you to acquire as many competencies as possible, in an environment of excellence and continuous improvement. This opportunity includes: Full-time internship for 6 months (40 hours/week), Monday to Sunday (8 hours/day) and a 30-minute lunch break is included in the working day. Meals are provided during the shift. Uniform and its cleaning are provided by the hotel. We offer 5 vacation days during the 6-month internship period, as well as your birthday off. Monthly gross stipend of €500. A personalized learning plan based on your previous experience, motivation, and goals.
